172 open cheese sandwiches Recipes

white bread, mayonnaise, ham, american cheese, tomato (large, thick slice), pepper (lots)

butter, whole wheat bread, thick, raisins, sunflower seeds, apple, sliced and diced, grated cheddar cheese

bread (rye preferred), mayonnaise, avocado, ripe and sliced, onion, sliced thinly, green chilies (chopped or sliced ), tomato, sliced, bacon, cooked, cheddar cheese (grated or thinly sliced )

sourdough bread, toasted, pesto sauce, eggplant, sliced, red bell pepper, sliced, red onion, sliced, tomatoes, sliced, sliced fresh mushrooms, mozzarella cheese, garlic, dried oregano, dried basil, salt and pepper to taste

bread, butter, mustard (dbil usually uses either spicy brown or dijon), cooked meat, jarlsberg cheese, pickle, olive

olive oil, butter, brown onion (sliced ), thyme leaves, brown sugar, balsamic vinegar, minute steaks (beef), french baguettes (small halved lengthwise), horseradish cream, cheddar cheese, rocket (baby leaves )

eggs, hard boiled, mayonnaise, salt, hamburger bun, sliced in half (or english muffin), avocado, mozzarella cheese, shredded

extra-virgin olive oil, red wine vinegar, fresh or dried rosemary, crushed, dried oregano, salt, crushed red pepper, garlic cloves, minced, diced cooked chicken breast, chopped red onion, crumbled reduced-fat feta cheese, gluten-free bread, lightly toasted, arugula, tomato , cut into 4 slices

cheese sauce, olive oil, red bell pepper strips, yellow bell pepper strips, vertically sliced onion, balsamic vinegar, sugar, dried oregano, garlic powder, bread, toasted, sliced deli roast beef, chopped fresh parsley

spread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion

cooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa

italian bread, 1 inch thick, reduced-calorie margarine, tomato , slices, zucchini , slices, onion , slices, green pepper slices, garlic powder, basil, freshly-ground black pepper, part-skim mozzarella cheese

english muffins, split, butter, melted, garlic powder, thousand island salad dressing, bacon strips, halved and cooked, sliced deli pastrami, sliced deli ham, horseradish sauce, swiss cheese, halved, dill weed, dill pickle slices, optional

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

mushrooms, fresh, chopped, butter, melted, egg , lg, beaten, oregano, cheddar cheese , md sharp, shredded, dark rye, toasted, tomatoes , thin slices, celery salt, parsley

cream cheese, room temperature, chutney , your favourite, pumpernickel bread, leaves romaine lettuce or 4 leaves boston lettuce or 4 leaves iceberg lettuce, deli chicken breast, fresh alfalfa sprouts, mango, peeled and sliced, pear, cored and sliced, strawberries , fan sliced

boneless beef rump roast, vegetable oil, sweet onions (sliced ), butter (divided ), water, soy sauce, onion soup mix, garlic cloves (minced ), browning sauce, french bread, garlic salt, shredded italian cheese, mix

bacon, tuna, drained, mayonnaise (or salad dressing0), chopped onion, whole wheat bread, toasted, avocados, alfalfa sprout, tomatoes, colby cheese