309456 open broiled egg tomato Recipes

olive oil, sliced onion, separated into rings, sliced red bell pepper, portobello mushroom caps, thinly sliced, red wine vinegar, capers, salt, black pepper, goat cheese, sourdough bread, toasted, thick) slices tomato

whole grain bread , toasted on both sides in broiler, tomatoes, sliced, cheddar cheese, grated, green pepper, finely diced, worcestershire sauce, dijon mustard, mayonnaise, onion, grated, ground pepper , to taste

butter or 1 tbsp margarine, garlic clove, finely chopped, freshly grated parmesan cheese, ripe plum tomatoes , each cut lengthwise in half

loosely packed fresh basil leaves, water, red wine vinegar, garlic, finely chopped, tomatoes, fresh mozzarella cheese, cubed

garlic, minced, mayonnaise, thick slices of crusty bread, arugula, olive oil, fresh lemon juice, salt, freshly ground black pepper, eggs

hard-boiled eggs, peeled and chopped, shredded cheddar cheese, chopped green onion, mayonnaise, sweet pickle relish, prepared mustard, worcestershire sauce, salt, pepper, butter or 1/4 cup margarine, softened, english muffins, split

cheddar cheese, shredded, eggs, hardboiled, peeled, chopped, mayonnaise, parsley, minced, horseradish, salt & pepper, hamburger buns or 4 similar rolls

hard-cooked eggs, chopped, crushed saltines, chopped celery, diced pimientos, mayonnaise, milk, salt, garlic salt, pepper, english muffins, split and toasted

firm yellow tomatoes, salt & freshly ground black pepper, garlic clove, finely chopped, eggs, tomato puree, heavy cream, dried thyme, freshly grated parmesan cheese, bread, freshly chopped parsley, for garnish

eggs, tomatoes, halved and seeded, cream cheese, softened, skinless, boneless salmon, drained and flaked, mayonnaise, spicy brown mustard, sour cream, lemon juice, pickle relish, drained, grated lemon peel , or to taste, smoked paprika, salt and pepper to taste, smoked paprika for garnish

white-wine vinegar, reduced-fat mayonnaise, whole-grain mustard, olive oil, divided, freshly ground black pepper, country ham (about 1 1/2 oz), tomatoes , sliced in half lengthwise, eggs, french baguette (about 8 oz), cut into four 3-inch-long pieces, chopped frisee

tomatoes, chopped, french-fried onions, divided, chopped green chilies, jalapeno pepper, minced, eggs, salt and pepper to taste, shredded monterey jack cheese, sliced ripe olives, flour tortillas, warmed and buttered , optional

whole tomatoes, salt and pepper, unsalted butter, freshly grated parmesan cheese

garlic cloves mashed, spicy mustard, dry mustard, salt, freshly ground black pepper, extra virgin olive oil, tomatoes halved

firm medium tomatoes, mayo or salad dressing, grated parmesan cheese, divided, dried basil, dijon mustard

margarine, english muffin, eggs, poached, bacon, cooked (sometimes we use canadian bacon instead), american cheese (we use kraft deli deluxe sharp, it s more expensive but i don tsp much care for any other kind of )

hard-cooked eggs, chopped, crushed saltine, chopped celery, mayonnaise, milk, salt, garlic salt, pepper, english muffins, split and toasted

eggs, tomato, seeded, chopped, coarsely crumbled soft fresh goat cheese (such as montrachet), chopped green onions, chopped fresh peppermint or other fresh mint, salt, ground black pepper, butter, shallots, chopped, fresh mint sprigs (optional)