34030 open apricot dijon spread Recipes

crushed pineapple , in juice, undrained, dried apricot, finely chopped, mango chutney, chopped, apricot brandy, ground ginger, reduced-fat cheddar cheese, shredded, fat free cream cheese, softened, reduced-calorie stick margarine, softened

skinless boneless, chicken thighs, ground red pepper, ground black pepper, salt, apricots, halved and pitted, water, cider vinegar, dijon mustard, garlic cloves, chopped, sandwich buns

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

fine noodles, uncooked, fruit-only apricot fruit spread, orange juice, egg whites, vanilla extract, almond extract, raisins or 1/3 cup chopped dried apricot, sugar, ground cinnamon

butter, softened, sugar, molasses, egg, king arthur unbleached all-purpose flour, ground ginger, salt, baking soda, ground cinnamon, milk, ricotta cheese, chopped dried apricots, sugar, grated orange peel

cream cheese softened, seasoned salt, apricot preserves, green onion chopped, dry roasted peanuts crushed

apricot fruit spread (such as polaner), balsamic vinegar, water, salt, curry powder, salt, ground red pepper, boneless center-cut loin pork chops (about 1/2 inch thick )

dried apricots, water, cream cheese, cubed and softened, chopped walnuts

chopped dried apricot, apricot nectar, raisins, commercial chopped chutney, brandy, ground ginger, shredded sharp cheddar cheese, cream cheese, softened, margarine, softened, chopped honey-roasted peanuts, divided, edible flowers (optional), gingersnaps

crushed pineapple in juice, undrained, chopped dried apricot, commercial chopped chutney, brandy, ground ginger, less-fat shredded cheddar cheese, nonfat process cream cheese product, softened, reduced-calorie margarine, softened, brandy, edible flowers (optional), gingersnaps

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)

refrigerated buttermilk biscuits, dried apricot, finely chopped, ground cinnamon, water, apricot fruit spread, reduce-calorie margarine

crisco original nonstick cooking spray, pillsbury best all-purpose flour, splenda granular, no calorie artificial sweetener, crisco pure canola oil, baking powder, salt, egg, skim milk, sugar-free apricot preserves , plus additional for spreading on tops of muffins, almond extract

eggs, apricot fruit spread, zest of half a lemon, ground cinnamon, granulated artificial sweetener , for dusting, ground cinnamon , for dusting

rolled oats, salt, vanilla, honey, apricot fruit spread (100% fruit)

boneless pork chops, apricot jam (or orange marmalade works too), dijon mustard, sea salt, olive oil

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)