Directions:
- Combine first 4 ingredients; set aside.
- Combine curry powder, 1/4 teaspoon salt, and red pepper; rub curry mixture on both sides of pork. Coat pork with cooking spray. Place a large nonstick skillet over medium heat until hot; add pork, and cook 7 minutes on each side or until done. Remove pork from pan; keep warm.
- Increase heat to high; add apricot mixture. Bring to a boil. Cook, stirring constantly, 2 minutes or until reduced to 1/4 cup. Spoon apricot mixture over pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.74 Kcal (434 kJ) | ||
| Calories from fat | 26.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 239mg | 10% | |
| Potassium | 125.69mg | 3% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.45 Kcal (538 kJ) | ||
| Calories from fat | 32.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 4% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 7% | |
| Sodium | 295.93mg | 10% | |
| Potassium | 155.63mg | 3% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 12.89g | 42% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.9g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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