Pineapple Apricot Cheese Spread Recipe

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Pineapple Apricot Cheese Spread
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Ingredients:

Directions:

  1. In a sieve over a bowl, drain the pineapple, reserving 3 tablespoons of the juice.
  2. In a small saucepan, combine pineapple, reserved juice, dried apricots, chutney, apricot brandy & ginger, then bring to a boil, reduce the heat & simmer 5 to 7 minutes or until thick, stirring frequently. Place in a bowl & chill thoroughly.
  3. Put cheddar cheese, cream cheese & margarine in a food processor & process until smooth, scraping sides of the bowl occasionally.
  4. Combine cheese mixture & cooled pineapple mixture, then spoon into a serving bowl, cover & chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.62 Kcal (1112 kJ)
Calories from fat 94.03 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 19.23mg 6%
Sodium 272.08mg 11%
Potassium 439.95mg 9%
Total Carbs 14.95g 5%
Sugars 6.48g 26%
Dietary Fiber 0.54g 2%
Protein 29.56g 59%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 2%
Iron 5.6mg 31%
Calcium 282.4mg 28%
Amount Per 100 g
Calories 433.62 Kcal (1815 kJ)
Calories from fat 153.5 Kcal
% Daily Value*
Total Fat 17.06g 16%
Cholesterol 31.4mg 6%
Sodium 444.17mg 11%
Potassium 718.22mg 9%
Total Carbs 24.41g 5%
Sugars 10.58g 26%
Dietary Fiber 0.88g 2%
Protein 48.26g 59%
Vitamin C 21.5mg 22%
Vitamin A 0.1mg 2%
Iron 9.1mg 31%
Calcium 461.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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