Low Fat Apricot Noodle Kugel Recipe

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Low Fat Apricot Noodle Kugel
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Drain and let cool for about 10 minutes.
  2. Preheat oven to 350 degrees.
  3. Lightly oil an 8-inch square baking pan or spray with a nonstick cooking oil.
  4. In a large bowl, combine jam, orange juice, egg whites and extracts. Beat with a fork or wire wisk until blended. Stir in raisins. Add noodles and mix well. Spoon mixture into prepared pan. Press the noodles down gently with the back of a spoon.
  5. Combine sugar and cinnamon and sprinkle evenly over the top of the kugel. Cover tightly and bake 15 minutes. Uncover and continue to bake 20 minutes more, until kugel is set.
  6. Let stand for 20 minutes before serving. Cut into squares to serve.
  7. Preparation & cooking time does not include 20 minutes to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.28 Kcal (1366 kJ)
Calories from fat 16.63 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 35.91mg 12%
Sodium 78.01mg 3%
Potassium 334.68mg 7%
Total Carbs 65.9g 22%
Sugars 25.01g 100%
Dietary Fiber 2.32g 9%
Protein 10.34g 21%
Vitamin C 16.2mg 27%
Iron 2.1mg 12%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 201.05 Kcal (842 kJ)
Calories from fat 10.25 Kcal
% Daily Value*
Total Fat 1.14g 3%
Cholesterol 22.13mg 12%
Sodium 48.07mg 3%
Potassium 206.22mg 7%
Total Carbs 40.61g 22%
Sugars 15.41g 100%
Dietary Fiber 1.43g 9%
Protein 6.37g 21%
Vitamin C 10mg 27%
Iron 1.3mg 12%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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