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Apricot-Ginger Pork Tenderloin Recipe

Apricot-Ginger Pork Tenderloin Recipe

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Ingredients:

Serving

1/2 cup apricot spread (such as polaner all fruit)
1/4 cup orange juice
2 tbsp rice wine vinegar
1 tsp grated peeled fresh ginger
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 (1-lb) pork tenderloin, trimmed
cooking spray
1/4 cup thinly sliced green onions (about 2)

Directions:

Combine first 6 ingredients in a zip-top plastic bag. Add tenderloin; seal bag, and marinate in refrigerator at least 2 hours.
Preheat oven to 450°.
Remove tenderloin from bag, reserving marinade. Place tenderloin on a broiler pan coated with cooking spray. Bake at 450° for 25 to 30 minutes or until a thermometer registers 155° (slightly pink). Cover with foil, and let stand 10 minutes.
While pork stands, place reserved marinade in a small saucepan. Bring to a boil over medium heat. Cook 2 minutes, stirring constantly. Stir in green onions. Slice pork, and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.96 Kcal (850 kJ)
Calories from fat	20.53 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	73.69mg	25%
Sodium	352.83mg	15%
Potassium	496.38mg	11%
Total Carbs	18.08g	6%
Sugars	13.46g	54%
Dietary Fiber	0.17g	1%
Protein	24.05g	48%
Vitamin C	8.4mg	14%
Iron	1.2mg	7%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	117.85 Kcal (493 kJ)
Calories from fat	11.92 Kcal
		% Daily Value*
Total Fat	1.32g	4%
Cholesterol	42.79mg	25%
Sodium	204.86mg	15%
Potassium	288.22mg	11%
Total Carbs	10.5g	6%
Sugars	7.82g	54%
Dietary Fiber	0.1g	1%
Protein	13.96g	48%
Vitamin C	4.8mg	14%
Iron	0.7mg	7%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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