Apricot Cheese Spread Recipe

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Apricot Cheese Spread
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Ingredients:

Directions:

  1. Combine cream cheese and seasoned salt together and mix well.
  2. Form cheese into a ball and place on a serving platter.
  3. Spread apricot preserves over cheese followed by green onions and crushed peanuts.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.65 Kcal (555 kJ)
Calories from fat 84.04 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 20.79mg 7%
Sodium 110.25mg 5%
Potassium 64.87mg 1%
Total Carbs 11.02g 4%
Sugars 8.71g 35%
Dietary Fiber 0.57g 2%
Protein 2.13g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 352.01 Kcal (1474 kJ)
Calories from fat 223 Kcal
% Daily Value*
Total Fat 24.78g 14%
Cholesterol 55.17mg 7%
Sodium 292.56mg 5%
Potassium 172.16mg 1%
Total Carbs 29.24g 4%
Sugars 23.11g 35%
Dietary Fiber 1.52g 2%
Protein 5.66g 4%
Vitamin C 1mg 1%
Iron 0.7mg 1%
Calcium 63.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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