909 opah moonfish vine Recipes

vine-ripened tomatoes (about 1 lb), sliced, cucumber, peeled and sliced, freshly ground black pepper

vine-ripened tomatoes, halved, seeded, extra-virgin olive oil, garlic cloves, pressed, french-bread baguette , halved lengthwise, halves cut on diagonal into 4-inch-long pieces, lightly toasted, extra-virgin olive oil, anchovy fillets

vine-ripened tomatoes, sliced in half vertically , cores and seeds removed, salt and freshly ground black pepper to taste, extra-virgin olive oil, chicken cutlets, pounded thin, plain low-fat yogurt, unseasoned bread crumbs, zest of 1 lemon, grated, fresh rosemary, finely chopped, grated parmesan, baguette , cut in half lengthwise, handful fresh baby arugula

whole trout, about 1 1/2 to 2 lb each, cleaned, canola oil for brushing, fine sea salt and freshly ground black pepper to taste, fresh rosemary or sage leaves for garnish, fresh lemon wedges for garnish

vine-ripened tomatoes (about 5 medium), seeded and chopped coarse, chopped onion, scallions, chopped fine (about 1/4 cup), fresh coriander sprigs, washed well , spun dry, and chopped fine, fresh lemon or lime juice, tabasco to taste if desired

vine ripe tomatoes, chopped, avocado, chopped, diced red onion, olive oil, balsamic vinegar, lemon juice, salt and fresh pepper

vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces, ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces, chopped red onion, fresh lemon juice, tabasco sauce, salt and pepper, sour cream, chopped fresh coriander, flour tortillas, vegetable oil, shredded monterey jack cheese

vine-ripened tomatoes, cucumber, red onion, capers, feta cheese , use greek feta if available (100g), black olives, olive oil, dried oregano, sea salt, dried oregano, extra to sprinkle over salad

tomatoes, sweet onion, sliced, separated into rings, fresh basil, chopped, garlic-infused olive oil (garlic-infused oil and dipping sauce), red wine vinegar, goat cheese, crumbled, salt and pepper

vine-ripened tomatoes, cucumber, peeled, spring onions, white and green parts, sliced (scallion), green olives, black olives, capers, feta cheese, broken into chunks (more if you like ), fresh basil, roughly chopped (optional), extra virgin olive oil, balsamic vinegar (optional), salt , to taste, black pepper , to taste, dried oregano

vine-ripened tomatoes chopped, red onion, chopped fine, garlic cloves, minced and mashed to a paste with 1 tsp salt, red-wine vinegar, olive oil (preferabley extra-virgin) plus additional for brushing zucchini, zucchini, cut diagonally into 1/3-inch-thick slices, whole-wheat penne or other tubular pasta, kalamata or other brine-cured black olives, chopped coarse, ricotta salata or feta cheese, diced, whole small or torn large fresh basil leaves

vine-ripened tomato, court bouillon, boneless skinless skate wing, fine sea salt, freshly ground white pepper, mesclun (mixed baby lettuces; about 5 cups loosely packed), house vinaigrette, sliced fresh cilantro leaves

vine-ripened tomatoes (about 3/4 lb), kalamata or other brine-cured black olives, garlic clove, olive oil, salt, freshly ground black pepper

vine-ripened cherry tomatoes, pepper-flavored vodka, coarse or fine sea salt, lemon pepper

vined ripened tomatoes, seeded and chopped, yellow bell pepper, chopped fine, garlic cloves, to taste, minced, coarsely grated mozzarella (about 4 oz), nicoise or other brine-cured black olives, pitted and halved, extra virgin olive oil, balsamic vinegar , or to taste, cavatappi (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini, chopped mixed fresh herbs such as basil , parsley, and mint leaves

fennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives

vine-ripened tomatoes (about 4 medium; preferably red ), superfine granulated sugar, coarsely ground black pepper, balsamic vinegar

vine-ripened tomato, sesame seeds, shrimp (about 16), belgian endives, house vinaigrette, dijon mustard, coarse-grained mustard, soy sauce, fresh lemon juice, fine sea salt, freshly ground white pepper, corn oil, sliced fresh cilantro leaves