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Tomato Black-Pepper Granita Recipe

Tomato Black-Pepper Granita Recipe

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Ingredients

Count

Nutrition

378

Calories

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Ingredients:

Serving

2 lb vine-ripened tomatoes (about 4 medium; preferably red )
1/4 cup superfine granulated sugar
2 tsp coarsely ground black pepper
1 tsp balsamic vinegar

Directions:

Quarter tomatoes and in a food processor purée with sugar until smooth. Pour purée through a sieve, pressing hard on solids, into a shallow metal baking pan. Stir in pepper and vinegar until combined well. Freeze mixture, covered, stirring and crushing lumps with a fork about every 30 minutes, until no longer slushy but not frozen solid, 2 to 3 hours. Granita may be made 2 days ahead and frozen, covered.
Just before serving, scrape granita with a fork to lighten texture and break up ice crystals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.58 Kcal (1581 kJ)
Calories from fat	1.24 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	38.42mg	2%
Potassium	67.07mg	1%
Total Carbs	79.05g	26%
Sugars	76.04g	304%
Dietary Fiber	1.15g	5%
Protein	9.53g	19%
Vitamin C	90.7mg	151%
Iron	245.4mg	1363%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	38.65 Kcal (162 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.93mg	2%
Potassium	6.87mg	1%
Total Carbs	8.09g	26%
Sugars	7.78g	304%
Dietary Fiber	0.12g	5%
Protein	0.98g	19%
Vitamin C	9.3mg	151%
Iron	25.1mg	1363%
Calcium	2.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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