4570 ooey gooey pulled bbq Recipes
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Ooey Gooey Caramel Cakebetty crocker supermoist yellow cake mix and8 Morebetty crocker supermoist yellow cake mix, gold medal all-purpose flour, water, vegetable oil, eggs, milk chocolate-coated toffee pieces, dulce de leche (caramelized sweetened condensed milk), sweetened whipped cream , if desired, caramel topping , if desired1 hour , 9 ingredients
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Ooey Gooey Cheesey Mushroom Dipsour cream, mayo, cream cheese, grated gruyere cheese and4 Moresour cream, mayo, cream cheese, grated gruyere cheese, grated asiego cheese, sauted mushrooms, green onions sliced thin, minced garlic20 min, 8 ingredients
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Ooey Gooey Coffeecakebottom layer, yellow cake mix, melted butter, eggs and3 Morebottom layer, yellow cake mix, melted butter, eggs, cream cheese (room temp ), powdered sugar, eggs (beaten40 min, 8 ingredients
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Ooey Gooey Butter Barsyellow cake mix, margarine melted, egg, coconut and4 Moreyellow cake mix, margarine melted, egg, coconut, chopped nuts, cream cheese, powdered sugar, vanilla35 min, 8 ingredients
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Ooey-gooey Turtle Barsroll pillsbury refrigerated sugar cookies and6 Moreroll pillsbury refrigerated sugar cookies, semi-sweet chocolate chips (2 cups), chopped pecans, divided, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)25 min, 7 ingredients
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Ooey-gooey Butter Barsmix (electric mixer ), duncan hines butter cake mix and9 Moremix (electric mixer ), duncan hines butter cake mix, butter, egg ., put in approximately 11x13 greased pan ., powdered sugar (minus 2 tbsp.), eggs , and, cream cheese, when well mixed add 1 cup pecan pieces by hand. put in pan on top of cake mixture and bake at 350 degrees for 50 minutes. sprinkle remaining 2 tbsp. of powdered sugar over top of cake and cut in small squares. refrigerate before serving., do not substitute ingredients .50 min, 11 ingredients
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Ooey-gooey Turtle Barsroll refrigerated sugar cookies (16.5oz) and6 Moreroll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)32 min, 7 ingredients
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Ooey-gooey butter cakeyellow cake mix, egg, unsalted butter melted and5 Moreyellow cake mix, egg, unsalted butter melted, cream cheese room temperature, eggs, vanilla extract, butter melted, confectioners sugar8 ingredients
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Ooey-Gooey Peanut Butter-Chocolate Browniesfat-free sweetened condensed milk, divided and7 Morefat-free sweetened condensed milk, divided, butter, melted and cooled, fat-free milk, food cake mix, egg white, lightly beaten, marshmallow creme (about 1 3/4 cups), peanut butter morsels8 ingredients
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Ooey Gooey Butter Cakeegg, eggs, melted butter, melted butter, powdered sugar and3 Moreegg, eggs, melted butter, melted butter, powdered sugar, softened cream cheese, vanilla, yellow cake mix8 ingredients
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Bbq Saladiceberg lettuce , torn into bite size pieces and4 Moreiceberg lettuce , torn into bite size pieces, purple onion, sliced into rings, tomatoes, chopped into chunks, bbq sauce, your choice, pork bbq , pulled and if you just have to, you can chop it. store bought or cook your own5 ingredients
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A Gooey Cake Collection Of Recipesgooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients
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