Directions:
- Preheat oven to 350°.
- Combine 1/4 cup condensed milk, butter, and next 3 ingredients in a large bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch metal baking pan with cooking spray. Press two-thirds of dough into prepared pan using fingers coated with cooking spray; pat evenly (layer will be thin).
- Bake at 350° for 10 minutes. Combine remaining 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining dough by spoonfuls over marshmallow mixture. Bake at 350° for 25 minutes (a wooden pick will not test clean). Cool completely in pan on a wire rack.
- Young Chefs can:
- Measure peanut butter morsels
- Help press dough into pan
- Older Chefs can:
- Spread marshmallow mixture over brownie layer
- Drop remaining dough on marshmallow mixture
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.83 Kcal (309 kJ) | ||
| Calories from fat | 39.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 30.51mg | 1% | |
| Potassium | 58.63mg | 1% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.54 Kcal (1539 kJ) | ||
| Calories from fat | 195.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 7% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 2% | |
| Sodium | 151.87mg | 1% | |
| Potassium | 291.88mg | 1% | |
| Total Carbs | 36.76g | 2% | |
| Sugars | 32.09g | 26% | |
| Dietary Fiber | 1.61g | 1% | |
| Protein | 7.92g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 93.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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