5 ooey gooey cinnamon rolls Recipes

active dry yeast, warm water, sugar, sugar, butter, salt, eggs, slightly beaten, flour, warm milk, melted butter, sugar, ground cinnamon, chopped walnuts (optional), raisins (optional), butter or 1 cup margarine, brown sugar, karo syrup, pecans, chopped (optional)

active dry yeast, warm water (105 degrees ), milk (105 degrees ), butter, sugar, salt, eggs, flour, sugar, ground cinnamon, butter, softened, powdered sugar, butter, milk, vanilla

frozen dinner roll dough (you can also use the bread dough, or the equivalent, homemade, but i always use the frozen), butter, brown sugar, cook and serve vanilla pudding (don tsp use instant), vanilla, milk, cinnamon

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)