Ooey Gooey Caramel Cake Recipe

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Ooey Gooey Caramel Cake
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  1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  2. In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
  3. Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
  4. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Drop reserved dulce de leche by spoonfuls over top of cake and spread evenly. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.77 Kcal (1402 kJ)
Calories from fat 53.99 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 45.2mg 15%
Sodium 27.95mg 1%
Potassium 19.64mg 0%
Total Carbs 2.67g 1%
Sugars 1.78g 7%
Protein 1.32g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 857.01 Kcal (3588 kJ)
Calories from fat 138.21 Kcal
% Daily Value*
Total Fat 15.36g 9%
Cholesterol 115.71mg 15%
Sodium 71.55mg 1%
Potassium 50.27mg 0%
Total Carbs 6.82g 1%
Sugars 4.56g 7%
Protein 3.38g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 1%
Calcium 35.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 2

Good Points

  • saturated fat free,
  • low sodium

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