74441 onions oliver Recipes
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Onion Souponions - 750g, butter, oil - 1 tbsp, salt and pepper and9 Moreonions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g45 min, 13 ingredients
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Onion Marmaladeolive oil, sweet onions finely chopped, dry red wine and5 Moreolive oil, sweet onions finely chopped, dry red wine, balsamic vinegar, granulated sugar, dried thyme, salt, freshly ground black pepper30 min, 8 ingredients
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