Roasted Onions Recipe

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Roasted Onions
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  1. Adjust oven rack to lowest position; heat to 425 degrees.
  2. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
  3. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.54 Kcal (434 kJ)
Calories from fat 85.95 Kcal
% Daily Value*
Total Fat 9.55g 15%
Sodium 6.6mg 0%
Potassium 73.15mg 2%
Total Carbs 4.4g 1%
Dietary Fiber 1.1g 4%
Protein 0.55g 1%
Vitamin C 1.1mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 176.99 Kcal (741 kJ)
Calories from fat 146.92 Kcal
% Daily Value*
Total Fat 16.32g 15%
Sodium 11.28mg 0%
Potassium 125.04mg 2%
Total Carbs 7.52g 1%
Dietary Fiber 1.88g 4%
Protein 0.94g 1%
Vitamin C 1.9mg 2%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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