260465 onions currant port balsamic Recipes

flour, salt, pepper, boneless skinless chicken breasts, olive oil, red onion , cut in half lengthwise, sliced thinly, chicken broth, balsamic vinegar, thyme

vegetable oil cooking spray, low-fat margarine, boneless skinless chicken breast halves, low-fat low sodium chicken broth, red pepper, cut into wedges (optional), green pepper, cut into wedges, onion , slices, fresh thyme, balsamic vinegar, sugar, fresh ground pepper

tilapia fillets, thawed, grape tomatoes, halved, yellow sweet onion, large dice, balsamic vinegar, olive oil or butter, salt and pepper

red bell peppers, yellow bell peppers, red onion, cut into 8 wedges, balsamic vinegar, extra virgin olive oil, molasses, salt, freshly ground black pepper, minced fresh rosemary

fresh brussels sprouts, bacon strips, cut into 1/2-inch pieces, onion, sliced, white balsamic vinegar, stone-ground mustard, garlic powder, salt, soft bread crumbs

onions, minced capers, balsamic vinegar, tomato ketchup, rosemary, black pepper

duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil

pizza crust, red onions, thinly sliced, balsamic vinegar, extra-virgin olive oil, plus more for drizzling, kosher salt, fresh ground black pepper, thick-cut bacon, diced, marinara sauce, shredded mozzarella cheese, goat cheese

olive oil, shallots (small peeled ), balsamic vinegar, honey, rosemary (stripped from stalks )

chicken breasts (i used sanderson s because they are not injected with nasty stuff and they are huge), onion (chopped ), water, balsamic vinegar, salt and pepper (to taste), cooked brown rice

tomatoes, green onions, fat-free balsamic vinaigrette, cracked black pepper (optional)

onion , cut into 1/2-inch thick slices, olive oil, balsamic vinegar, salt, black pepper, ground, vegan sour cream or 12 oz tofutti sour cream, low sodium soy sauce, thyme

beets, peeled and halves, olive oil divided, red onion chopped, aged balsamic vinegar, red wine vinegar, sagar, salt, dried basil, black pepper

ox cheeks, olive oil, carrots , cut into thick chips, leek , cut into thick strips, onion, sliced, port wine, beef stock, balsamic vinegar, fresh rosemary

port wine, balsamic vinegar, honey, chopped fresh thyme or 1 tsp dried thyme, chopped shallot (1 large), dijon mustard, extra virgin olive oil, salt , to taste, fresh ground pepper

ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar