266974 onions with currant port and balsamic glaze Recipes

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

chicken breast, bone-in (i usually remove the skin), dried sage, fresh ground pepper , to taste, soy sauce, dried thyme, red currant jelly, balsamic vinegar

white pearl onions , about 4 cups, olive oil, balsamic vinegar, water, sugar, salt

fresh brussels sprouts, bacon strips, cut into 1/2-inch pieces, onion, sliced, white balsamic vinegar, stone-ground mustard, garlic powder, salt, soft bread crumbs

bone-in buffalo prime rib roast or bone-in beef prime rib roast (sometimes called standing rib roast; 3 or 4 ribs), brought to room temperature (allow 1 hour), water, orange balsamic glaze, dry red wine, madeira (preferably sercial), beef broth

cantaloupe (peeled and deseeded), prosciutto (80g thin), balsamic glaze (see note at end of recipe), extra virgin olive oil, ground black pepper (fresh )

egg, water, pepperidge farma puff pastry sheets, thawed, camembert or brie cheese, cut into 24 small wedges, dried figs cut in half, honey balsamic glaze (see note )

balsamic vinegar, coarse grain mustard, honey, canola oil, baby onion, halved

red onion, vegetable oil, balsamic vinegar, brown sugar, salt, pepper

boiling onions (about 3/4 to 1 inch in diameter), more) ruby port, dried currants, butter, light brown sugar, balsamic vinegar, minced fresh thyme

sized red onions, rind of 1/2 lemon , cut into strips with a potato peeler, olive oil, salt and freshly ground pepper, port, balsamic vinegar, raisins, brown sugar

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

i love grilled onions and this is a sauce you can drizzly on them, you can mix any onions together you like or slice onions kind of thick and add a toothpick through the side to hold them intact while you grill them with extra virgin olive oil and salt and pepper, after they are done drizzle with this recipe., honey -balsamic glaze, balsamic vinegar, honey, sugar, soy sauce

balsamic glaze, balsamic vinegar, honey, arugula, cleaned, balsamic vinegar, olive oil, salt and freshly ground pepper, paper thin slices of beef round, pounded, paper thin slices manchego cheese

balsamic vinegar, honey, salt, fresh ground black pepper, new york strip steaks, canola oil, salt, fresh ground black pepper, store-bought pizza refrigerated prepared pizza crust, canola oil, salt, fresh ground black pepper, grated monterey jack cheese, crumbled blue cheese (recommended -- cabrales), grilled steak, watercress, coarsely chopped, balsamic glaze, shaved parmigiano-reggiano cheese

instant minced onion, salt, dried basil, garlic powder, dried oregano, black pepper, chicken thighs (about 2 lb), skinned, olive oil, divided, pearl onions, peeled (about 5 oz), port or other sweet red wine, fat-free , less-sodium chicken broth, balsamic vinegar, salt, cubed yukon gold or red potatoes (1 1/2 lb), chopped fresh parsley

bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water