53 onions port balsamic Recipes
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port wine, balsamic vinegar, lemon juice and11 Moreport wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)25 min, 14 ingredients
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butter, onions, finely chopped, salt, divided and9 Morebutter, onions, finely chopped, salt, divided, pepper, divided, strawberry spreadable fruit, port wine or chicken broth, balsamic vinegar, ground mustard, grape tomatoes, halved, minced fresh basil, lime juice, pork rib chops (1 inch thick and 8 oz each)25 min, 12 ingredients
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dried mission figs, stemmed, tawny port and11 Moredried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour35 min, 13 ingredients
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ruby port, dry red wine, vegetable oil, balsamic vinegar and9 Moreruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)13 ingredients
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puff pastry (well chilled ), red onions, milk, bay leaves and8 Morepuff pastry (well chilled ), red onions, milk, bay leaves, red wine, balsamic vinegar, red wine vinegar, chopped rosemary, port wine (optional), goat cheese , log sliced, arugula, balsamic vinegar, for drizzling1 hour 10 min, 12 ingredients
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Roast Onions With Port Balsamic Glazesized red onions and7 Moresized red onions, rind of 1/2 lemon , cut into strips with a potato peeler, olive oil, salt and freshly ground pepper, port, balsamic vinegar, raisins, brown sugar1 hour 20 min, 8 ingredients
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Chicken Thighs Braised in Port-Balsamic Sauceinstant minced onion, salt, dried basil, garlic powder and11 Moreinstant minced onion, salt, dried basil, garlic powder, dried oregano, black pepper, chicken thighs (about 2 lb), skinned, olive oil, divided, pearl onions, peeled (about 5 oz), port or other sweet red wine, fat-free , less-sodium chicken broth, balsamic vinegar, salt, cubed yukon gold or red potatoes (1 1/2 lb), chopped fresh parsley15 ingredients
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Onions with Currant, Port and Balsamic Glazeboiling onions (about 3/4 to 1 inch in diameter) and6 Moreboiling onions (about 3/4 to 1 inch in diameter), more) ruby port, dried currants, butter, light brown sugar, balsamic vinegar, minced fresh thyme7 ingredients
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Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay)port vinaigrette , recipe follows, fresh figs and15 Moreport vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil15 min, 17 ingredients
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Pan-Roasted Quail with Port Saucedry red wine and24 Moredry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter25 ingredients
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Pork Braised in Port and Balsamic Vinegarcenter-cut pork chops, 1-1/4 to 1-1/2 inches thick and6 Morecenter-cut pork chops, 1-1/4 to 1-1/2 inches thick, olive oil (more as necessary), thawed white pearl onions (or 1 cup chopped onions), chicken or 1/2 cup pork stock, port wine, balsamic vinegar, salt and black pepper50 min, 7 ingredients
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Braised Ox Cheeks With Port and Balsamic Vinegarox cheeks, olive oil, carrots , cut into thick chips and6 Moreox cheeks, olive oil, carrots , cut into thick chips, leek , cut into thick strips, onion, sliced, port wine, beef stock, balsamic vinegar, fresh rosemary17 min, 9 ingredients
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Red Onion and Port Wine Confitbutter, olive oil, red onion, sliced thin, thyme, bay leaf and7 Morebutter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine1 hour 5 min, 12 ingredients
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Glazed Pearl Onions in Port with Bay Leavesunpeeled pearl onions , root ends trimmed but left intact and5 Moreunpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar6 ingredients
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Cranberry & Port Wine Chutneyfresh or frozen cranberries, brown sugar, onion, chopped and4 Morefresh or frozen cranberries, brown sugar, onion, chopped, port wine or cranberry juice, tart apple, peeled and finely chopped, golden raisins, balsamic vinegar15 min, 7 ingredients
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