1586 onion wine steak Recipes

boneless sirloin steaks (1 inch thick ), cider vinegar or 1/2 cup red wine vinegar, olive oil, soy sauce, cooked cubed potatoes, diced green pepper, chopped green onion, minced fresh parsley, caesar salad dressing, lettuce leaf (i use romaine)

fresh parsley leaves, garlic cloves, peeled, fresh oregano leaves, olive oil, red wine vinegar, kosher salt, freshly ground black pepper, skirt steak, vidalia onion, peeled and sliced into 1/4-inch rings

boneless sirloin steaks, red onions , cut into 1/2 inch thick slices, crumbled feta cheese, dry red wine or 1/2 cup beef broth, brown sugar, olive oil, dried oregano, salt, chopped fresh parsley, cinnamon, garlic cloves, minced

short pastry or 12 oz puff pastry, sirloin or 2 lbs rump steak, beef kidney, onions, finely chopped, worcestershire sauce, port wine, garlic clove, crushed (optional), butter, beef stock (i use campbell s), flour, salt, pepper, french mustard, egg wash

onion, sliced, garlic clove, peeled and sliced, water, white wine vinegar, reduced-sodium soy sauce, coarsely ground pepper, beef flank steak (1 lb), crumbled blue cheese

onion, chopped, dry red wine or reduced-sodium beef broth, olive oil, garlic cloves, minced, brown sugar, pepper, fresh sage leaves, thinly sliced or 3/4 tsp dried sage leaves, salt, minced fresh gingerroot, beef flank steak (1 lb)

steak , cut into pieces, all-purpose flour, salt, ground black pepper, vegetable oil, chopped onion, spaghetti sauce, red wine, sliced celery, sliced green bell pepper, egg noodles

sliced shallots or green onions, butter, divided, beef broth, red wine vinegar, worcestershire sauce, beef tenderloin steaks (6 oz each), pepper, olive oil

top round steaks, all-purpose flour, salt and pepper, olive oil, garlic cloves, minced, oregano, rosemary, garlic salt, onion powder, thyme, water, red wine, mushroom, sliced

steak, tips, italian salad dressing, mushroom, cut, and sliced, onions, cut in half vertically and sliced, olive oil, dry marsala wine, garlic cloves, depending on how much you like, salt and pepper, to taste

sirloin steaks, flour, salt and pepper, mustard powder, olive oil, sliced mushrooms, onion, sliced, fresh minced garlic (optional), dry red wine, brown sugar, worcestershire sauce, tomatoes, chopped

whole boneless top sirloin steak, olive oil, dry red wine, garlic minced, coarse ground pepper, salt, dijon mustard, sliced green onion, crumbled blue cheese, soft goat cheese, garlic minced

onion, thinly sliced, thick) swordfish steaks (about 2 lb), chopped fresh mushrooms, tomato, chopped, chopped green pepper, chopped fresh parsley, diced pimiento, drained, chablis or other dry white wine, lemon juice, salt, dried dill weed, pepper, lime wedges

steak, cut in 1 inch cubes cubes, butter, onion, sliced, tomato, cut in chunks, a green pepper, chopped, dry mustard, paprika, worcestershire sauce, red wine vinegar, ketchup, water

spinach, red onion, thinly sliced, arugula or 2 cups additional spinach, tomatoes, halved, gorgonzola, coarsely crumbled, salt and pepper, to taste, steak, pan-fried or grilled to your liking (such as new york or filet mignon), scallops, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil

boneless beef top loin steaks (8 oz each), king arthur unbleached all-purpose flour, canola oil, sliced mushrooms, onions, sliced, minced garlic, white wine, beef broth, salt and pepper to taste

steaks (1/2 to 3/4 inch thick pieces), flour, salt, pepper, granulated garlic powder, cooking oil, rose wine, water, onion soup mix, tomato paste, water, brown sugar, cheddar cheese, shredded, mushrooms, sliced, parsley flakes

fresh lime juice (1/2 lime), garlic cloves, salt, dried chipotle powder or 2 tsp dried ancho chile powder, top sirloin steaks, radishes, peruvian purple potatoes (may substitute small yukon gold potatoes), green onions, sherry wine vinegar, extra virgin olive oil, ground cumin, fresh ground black pepper, fresh cilantro (leaves from about 4 to 6 stems ), mesclun