Steak and Mushroom Casserole Recipe

Posted by
Rate It!
Steak and Mushroom Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a large casserole dish.
  3. Cut beef into bite-sized cubes.
  4. Combine flour, salt, pepper and dry mustard powder.
  5. Toss beef cubes in the flour mixture to coat.
  6. Heat oil in a frypan.
  7. Brown beef cubes on all sides.
  8. Place browned beef cubes in a casserole dish.
  9. Add all remaining ingredients.
  10. Cover, and bake for 1-1/2 hours, or until meat is tender.
  11. Stir occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.43 Kcal (1823 kJ)
Calories from fat 177.58 Kcal
% Daily Value*
Total Fat 19.73g 30%
Cholesterol 119.42mg 40%
Sodium 722.34mg 30%
Potassium 777.41mg 17%
Total Carbs 17.48g 6%
Sugars 6.81g 27%
Dietary Fiber 1.77g 7%
Protein 46.34g 93%
Vitamin C 3.6mg 6%
Iron 5.7mg 32%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 172.63 Kcal (723 kJ)
Calories from fat 70.4 Kcal
% Daily Value*
Total Fat 7.82g 30%
Cholesterol 47.35mg 40%
Sodium 286.38mg 30%
Potassium 308.21mg 17%
Total Carbs 6.93g 6%
Sugars 2.7g 27%
Dietary Fiber 0.7g 7%
Protein 18.37g 93%
Vitamin C 1.4mg 6%
Iron 2.3mg 32%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top