Steak With Feta - Grill Recipe

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Steak With Feta - Grill
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  1. Make marinade in a large zipper top bag.
  2. Pierce beef with a fork several time on both sides.
  3. Place beef and onions in bag, turning to coat with marinade.
  4. Seal bag and marinate in fridge at least 8 hours.
  5. Preheat grill.
  6. Remove beef and onions from marinade and place on grill. Cook for 15-20 minutes over medium heat until done.
  7. Remove from grill and allow to rest for 5-10 minutes.
  8. Cut thinly across the grain and sprinkle with feta a parsley to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.31 Kcal (1421 kJ)
Calories from fat 206.83 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 89.71mg 30%
Sodium 396.44mg 17%
Potassium 443.41mg 9%
Total Carbs 5.1g 2%
Sugars 3g 12%
Dietary Fiber 0.69g 3%
Protein 25g 50%
Vitamin C 2.2mg 4%
Iron 2.5mg 14%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 191.07 Kcal (800 kJ)
Calories from fat 116.47 Kcal
% Daily Value*
Total Fat 12.94g 35%
Cholesterol 50.52mg 30%
Sodium 223.24mg 17%
Potassium 249.69mg 9%
Total Carbs 2.87g 2%
Sugars 1.69g 12%
Dietary Fiber 0.39g 3%
Protein 14.08g 50%
Vitamin C 1.2mg 4%
Iron 1.4mg 14%
Calcium 50.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free

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