287824 onion soup vin toast Recipes

onions, butter, olive oil, sugar, all-purpose flour, swanson vegetable broth, dry red wine, water, swiss cheese or provolone cheese or gruyere cheese, french bread or other bread

pork tenderloin (1-1/4 lb each), olive oil, onion soup mix (1 envelope), white wine or 1/2 cup chicken broth, cornstarch, cold water

onion, sliced thin, unsalted butter, beef stock, salt, french bread, 1/2-inch thick, gruyere cheese or 1 cup mozzarella cheese, worcestershire sauce, kitchen bouquet

onions(red or sweet, preferably), sliced very thin, garlic, chopped, butter (the t softened), spicy tomato juice or v8 type cocktail(about 48oz), stock (beef, vegetable), fresh parsley, chopped, fresh basil, salt and pepper, french bread, sliced in 6 slices, shredded mozzarella , swiss or muenster cheese

onions, peeled and sliced (should end up being about 3 cups), garlic cloves, minced, butter (or margarine, though is so much better), tomato juice, beef broth, water, picante sauce, monterey jack cheese

onions, sliced, butter, minced garlic cloves, all-purpose flour, sugar, salt, consomme, beef broth, beef bouillon cubes, water, white wine

onions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese

onions, sliced, garlic, minced, olive oil, all-purpose flour, beef stock, dry white wine, dried thyme, bay leaf, salt and pepper, french bread, grated gruyere

onion soup mix (recommended: lipton ), sour cream, potato chips

frozen chopped spinach, mayonnaise, onion soup mix, sour cream

butter, onion soup mix, garlic powder, oregano, broken pretzels

ground beef, onion soup mix, ranch dressing mix, egg, lightly beaten, quick cooking oatmeal

warm water, active dry yeast or 1 cake compressed yeast, soft shortening, salt, tgs sugar, all purpose flour, dehydrated onion soup mix

onion soup mix, olive oil or vegetable oil, butter,melted, tyhme leaves (optional, marjoram leaves (optional), pepper, potatoes,cut in quarters

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste