160 onion soup potatoes cooker Recipes

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

split peas, ham bone (with some meat left on) or 2 ham hocks, carrot, peeled and diced, onion, diced, potato, peeled and diced, link smoked sausage, sliced, celery rib, diced, water, salt (or to taste after soup has cooked), pepper

stew meat, cut into 1/2 ",cubes (i prefer the premium stew meat), diced tomatoes, undrained, water, potatoes, peeled and cubed, onions, diced, celery ribs, sliced, carrots, sliced, beef bouillon cubes, dried basil, dried oregano, salt, pepper, frozen mixed vegetables

boneless skinless chicken breasts , cut into pieces, chopped onion, white potatoes, peeled and sliced, cut up, frozen broccoli florets, can use fresh, fat free broccoli cheese soup, undiluted, garlic cloves, minced, low-fat milk, shredded cheddar cheese, red pepper flakes, use more to taste, paprika, parsley, pepper , to taste, salt , if needed, to taste

potatoes, peeled and cubed, potatoes, peeled and diced, head broccoli, diced, onion, minced, milk, garlic powder, minced fresh chives, instant potato flakes, dry bread crumbs

potatoes, peeled and cut into 1/4-inch strips, shredded cheddar cheese, condensed cream of chicken soup, undiluted, onions, chopped or 1 tbsp dried onion flakes, butter, melted, divided, salt, pepper, sour cream, herb-seasoned stuffing cubes

potatoes, peeled and cubed, onion, chopped, butter, cubes chicken bouillon, dried parsley, water, milk, all-purpose flour

potatoes, ham, diced, onion, chopped, butter (may be reduced to 1 cup), pepper, salt, water, milk (warm works best, see directions)

potatoes, chopped, leeks, white and light green parts only, cut into 1/4-inch rounds, onion, diced, margarine, chicken bouillon cubes, salt, ground black pepper, evaporated milk

onions, diced, stalks celery, chopped, potatoes, diced, dried dill weed, olive oil, vegetable broth to cover

campbells condenced cream of mushroom soup, dry onion soup & recipe mix, red potatoes, halved, carrots cut into 2 pieces, boneless beef bottom round or chuck pot roast

fresh whole frying chicken, rinsed, giblets removed, carrots, peeled and cut into 2 inch pieces, potatoes, peeled, dry onion soup mix, basil, chicken stock

vegetable oil, onions, finely chopped, garlic cloves, finely chopped, carrots, finely chopped, oyster mushrooms, sliced, button mushrooms, sliced, thyme, smoked paprika, pepper, chicken broth, potato, peeled and sliced thin, red wine

beef chuck roast (or your favorite cut ), butter, salt , to taste, pepper , to taste, garlic powder , to taste, au jus mix, onion soup mix, water, red wine, new potatoes , scrubbed clean

boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes , trim fat, onion, diced, carrot, sliced, celery ribs, sliced, potato, cubed into 1/2-inch pieces, beef base, water, tomato paste, olive oil, diced tomatoes, salt and pepper, to taste

potatoes, peeled and cubed, cream of celery soup, cream of chicken soup, water, milk, instant potato flakes, bacon bits, sour cream, green onion, shredded cheddar cheese

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

potatoes, diced, carrots, sliced, ribs celery, chopped, chopped onion, water, chicken bouilon cupes, or 1 tab of granules,or equivalent chicken base, tea parsly flakes, evaporated milk, butter