264617 onion soup port jarlsbe Recipes

onions, chopped, brown sugar, hot brown stock, flour, grated cheese

onions, thinly sliced (i use yellow ), margarine (i use promise butter spread) or 3 tbsp butter (i use promise butter spread), beef broth, beef consomme, water, beef base or 1 tsp bouillon, worcestershire sauce, pepper, swiss cheese, shredded, parmesan cheese, grated, french bread, toasted

onions (i like mayan sweet), leek, sliced french shallots, unsalted butter, fresh coarse ground black pepper, all-purpose flour, homemade beef stock (or 3 cans beef consomme), water, canadian beer, bay leaf, crusty french baguette, grated emmenthaler cheese, grated gruyere or 1/2 cup fontina cheese, grated oka cheese (if you can tsp get oka substitute any cheese you like. good candidates gouda, mozzarella, edam)

sized potatoes, lipton onion soup mix, olive oil, melted margarine, garlic clove, minced, basil, oregano, pepper

onions, halved and thinly sliced, butter, chicken broth, beef consomme, frozen apple juice concentrate, thawed, apple juice, applejack or 1/4 cup calvados, white pepper (to taste), granny smith apple, peeled, cored, thinly sliced

butter, vegetable oil, onions, garlic cloves, all-purpose flour, low sodium vegetable broth, dry sherry, dijon mustard

white onion (sliced ), butter, corn oil, flour, chicken broth, beef broth, french bread, swiss cheese (shredded ), parmesan cheese (grated )

butter, olive oil, onions, halved and thinly sliced, chicken broth, apple cider, thyme

yellow onions, sliced and lightly chopped, butter or 1/4 cup margarine, flour, beef broth, marsala or 2 tbsp sherry wine, worcestershire sauce, gravy master

lipton recipe secrets onion soup mix, panko breadcrumbs, pork chops, bone-in or 4 boneless pork chops, 1 inch thick, dijon mustard, dried sage, black pepper, garlic powder

olive oil, garlic powder, bone-in chicken breast halves, potatoes, cut into small chunks, carrots, sliced, onion soup mix

onions, garlic cloves, minced, butter, beef stock , chicken works too, sherry wine, french bread , sliced on the bias into rounds, gruyere cheese, grated

onion, beef broth, water, worcestershire sauce, butter, sargento cheese, 8 oz. bag (italian blend, recommended ), french baguettes, bay leaves, garlic powder, both salt and pepper

leek, sliced, ham, cubed, creme fraiche or 500 g sour cream, eggs, onion soup mix, puff pastry, thawed

onion, chopped, butter, bovril powder, worcestershire sauce, boiling water, mozzarella cheese, grated, parmesan cheese, grated

onions, peeled and thinly sliced, garlic, peeled and finely chopped, thyme, leaves stripped, butter, white wine, chicken stock or 1 liter vegetable stock, salt and pepper (to taste), baguette, cut 1 inch thick, gruyere, grated (3/4 cup), brandy (optional)

unsalted butter, pearl onion, sliced thin, leeks, sliced thin (white and pale green parts), minced scallion (white parts , save the greens for the croutes), minced shallot, minced garlic, grated ginger, flour, chicken stock or 7 cups vegetable stock, dry vermouth, apple cider, french bread, soft mild goat cheese, snipped scallion top, black pepper

onions, garlic cloves, olive oil, all-purpose flour, low sodium beef broth, dry white wine, dried thyme, bay leaf, salt, pepper, french bread, grated mozzarella cheese