Classy, Mouth Watering French Onion Soup Recipe

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Classy, Mouth Watering French Onion Soup

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Ingredients:

Serving

480 g onions, peeled and thinly sliced
3 cloves garlic, peeled and finely chopped
3 sprigs thyme, leaves stripped
30 g butter
500 ml white wine
1 liter chicken stock
salt and pepper (to taste)
4 slices baguette, cut 1 inch thick
120 g gruyere, grated (3/4 cup)
4 tsp brandy (optional)

Directions:

Add onions, garlic, thyme, wine and butter into heavy pan and cook uncovered for 40 minutes on LOW heat.
Cook till onions are soft and most of the liquid is absorbed.
Preheat the grill.
Divide onions among four warmed bowls and pour on boiling stock.
Place a round of bread on each soup and sprinkle with grated cheese.
Grill for 2-3 minutes until the cheese has melted and serve while still very hot and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.84 Kcal (2156 kJ)
Calories from fat	158.29 Kcal
		% Daily Value*
Total Fat	17.59g	27%
Cholesterol	49.13mg	16%
Sodium	496.73mg	21%
Potassium	369.76mg	8%
Total Carbs	48.03g	16%
Sugars	6.06g	24%
Dietary Fiber	4.34g	17%
Protein	16.08g	32%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	3%
Calcium	347.9mg	35%

Amount Per 100 g
Calories	146.33 Kcal (613 kJ)
Calories from fat	44.99 Kcal
		% Daily Value*
Total Fat	5g	27%
Cholesterol	13.96mg	16%
Sodium	141.18mg	21%
Potassium	105.1mg	8%
Total Carbs	13.65g	16%
Sugars	1.72g	24%
Dietary Fiber	1.23g	17%
Protein	4.57g	32%
Vitamin C	2.9mg	17%
Calcium	98.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

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