2281 onion soup chicken rice Recipes

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

dry onion soup mix, white rice, brown rice, cream of mushroom soup, cream of chicken soup, milk, water, boneless or skinless chicken breasts , or bits of leftover chicken, french-fried onions, springs fresh rosemary or 1 -2 tsp dried rosemary

margarine, uncooked rice, water, garlic salt, cream of mushroom soup, cream of celery soup, cream of chicken soup, dry onion soup mix, chicken pieces

cream of chicken soup, cream of mushroom soup, cream of celery soup, minute rice, milk, boneless chicken breasts, lipton onion mushroom dry soup mix

cream of celery soup, cream of chicken soup, water, rice, roasting chicken, whole & cut up (or i use bone-in chicken breasts), french onion soup, garlic powder, paprika

chicken breast or chicken fillets, yellow onions diced, green onions diced, bell pepper diced, chopped celery, parsley, frozen brocolli (thawed before cooking), mild or hot rotel tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth or chicken bullion cubes, velvetta cheese (can use light or less fat velvetta cheese), rice (i use zaterans ), you can also sautee mushrooms or mushroom pieces and stems to add to this recipe.

water, minute rice, cream of mushroom soup, cream of chicken soup, lipton recipe secrets onion soup mix, seasoned pepper, boneless skinless chicken breasts, cut into bite-size chunks

uncooked rice, cream of mushroom soup, cream of chicken soup, milk, chicken, dry onion soup mix, sour cream

rice (raw ), cream of chicken soup, cream of celery soup, evaporated milk, water, onion soup mix, chicken breasts

grain white rice (not minute rice), milk, chicken breasts (or other pieces of chicken), dry onion soup mix, cream of chicken soup, stove top stuffing mix

frying chicken, cut into pieces (whether you debone the chicken or not is a matter of personal preference,i leave the bones in,i thin), minute rice, cream of chicken soup, cream of mushroom soup, milk, onion soup mix

cream of mushroom soup, dry onion soup mix, separated, milk, grain rice, mushroom pieces, undrained, chicken breasts or 4 -6 chicken thighs

chicken, rice, mushroom soup, celery soup or 1 (11 oz) can chicken soup, white wine, dry onion soup mix

chicken breasts, cream of mushroom soup, milk (use soup can), uncooked rice or 1 cup minute rice, mushroom stems and pieces, onion soup mix

boneless skinless chicken breast halves, uncooked minute ® white rice, boiling water, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, onion soup mix, frozen peas, thawed, minced fresh parsley

cream of mushroom soup, cream of chicken soup, water, uncooked rice, onion soup mix, chicken, cut up

chicken, grain rice, cream of chicken soup, lipton onion soup mix, water (soup can)

grain rice, cream of mushroom soup, cream of celery soup, milk, lipton onion soup mix, frying chicken, cut up