Directions:
- Melt margarine.
- Combine with remaining ingredients EXCEPT chicken.
- Place mixture in a large casserole and put chicken pieces on top.
- Cover with lid or foil and bake at 350 degrees F. for about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.34 Kcal (3523 kJ) | ||
| Calories from fat | 504.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.04g | 86% | |
|---|---|---|---|
| Cholesterol | 238.99mg | 80% | |
| Sodium | 660.32mg | 28% | |
| Potassium | 575.38mg | 12% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 50.41g | 101% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.16 Kcal (909 kJ) | ||
| Calories from fat | 130.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 86% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 80% | |
| Sodium | 170.43mg | 28% | |
| Potassium | 148.51mg | 12% | |
| Total Carbs | 7.72g | 10% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 13.01g | 101% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 1.1mg | 23% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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