11803 onion soup broth Recipes

onions, butter, oil, sugar, flour, beef broth, white wine, salt & pepper, to taste

onions , chopped a way you prefer (i halve them and slice them), butter (you may use oil, but this will change the taste), broth, white wine (you can serve the rest for dinner), nutmeg , to taste, salt , to taste, pepper , to taste

olive oil, onion, chopped, broth , can be chicken, beef, ham, etc, salt, pepper, white wine , to de-glaze

butter, olive oil, sliced onions, beef broth, dried thyme, salt and pepper, french bread, provolone cheese, swiss cheese, grated parmesan cheese

unsalted butter, olive oil, sliced onions, beef broth, dry sherry (optional), dried thyme, salt and pepper to taste, french bread, provolone cheese, swiss cheese, diced, grated parmesan cheese

onions, sliced, butter, beef stock (rich ) or 3 (10 1/2 oz) cans beef broth (with 2 cups water), bay leaf, salt, pepper, french bread, thickly sliced, parmesan cheese, grated

onions, sliced, condensed beef broth, condensed chicken broth, condensed cream of mushroom soup, margarine, all-purpose flour, salt to taste, ground black pepper to taste

argo cornstarch, broth or 2 cups water, cold water or 1/4 cup milk, onion, chopped and sauteed in 2 tsp butter, dry onion soup mix (i use substitute.), worcestershire sauce, ground black pepper (or to taste), milk

onions, thinly sliced, green onions, thinly sliced, leeks, white part only,thinly sliced, garlic, chopped, beef broth or 8 cups chicken broth (or a combination), french bread, swiss cheese, grated divided, olive oil, flour, ground nutmeg, red wine (optional)

onions (about 5 lb), sliced thin, unsalted butter, all-purpose flour, beef broth, twelve 1/2-inch-thick slices of french bread, toasted, coarsely grated gruyere

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley

yellow onions, beef broth, dry white wine (pinot grigio) or 1/2 cup cabernet sauvignon wine, minced garlic clove, olive oil, butter, sugar, thyme, bay leaf, crusty bread, thick, provolone cheese, salt, pepper

yellow onions, beef broth, butter, unseasoned crouton, white wine, gruyere cheese, salt & pepper

yellow onion, red onion, beef broth, lemon, salt, pepper, yellow mustard seed, celery seed, crusty good french bread, good swiss cheese

sliced onions, beef broth, shredded swiss cheese, white sugar, white wine, vegetable oil, butter or margarine, salt and pepper to taste, sliced french bread

fresh chives, extra-virgin olive oil, white onions (about 2 medium-large), chicken broth (32 fl oz), dry white wine, fresh thyme leaves, unsalted butter, sugar, white-wine vinegar, freshly ground white pepper to taste, a small wedge parmigiano-reggiano (about 4 oz)

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )