Directions:
- Heat saucepan on low heat.
- Add oil and onions, cook onions on low for about 1 to 1/2 hours, until they are brown/carmelized. Add salt and pepper.
- De-glaze the pan with white wine, or just use a bit of broth.
- Add the remainder of the broth and simmer for 20 min to develop flavors. Adjust salt and pepper to taste.
- Enjoy as is, or add 1/2 or 1 piece of dried/toasted bread to a bowl, cover with broth. Top with Mozzarella cheese and broil in oven until cheese is golden.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.63 Kcal (279 kJ) | ||
| Calories from fat | 34.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 4% | |
| Sodium | 123.89mg | 5% | |
| Potassium | 52.89mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.3 Kcal (759 kJ) | ||
| Calories from fat | 93.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 6% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 4% | |
| Sodium | 337.11mg | 5% | |
| Potassium | 143.93mg | 1% | |
| Total Carbs | 2.99g | 0% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 17.69g | 13% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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