107 onion smothered pork Recipes

cut pork chops (about 3 lb cut about 1/2-inch thick ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, olive oil, all-purpose flour , plus 2 tbsp, sliced onions (or more! they cook down so you hardly notice them in the sauce), salt, fresh ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (1 1/2 cans if you measure in chicken broth can), smoked sausage (i used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (i used kielbasa), russet potato, peeled and cut into 1 inch cubes

center-cut pork chops, 1/2 inch thick (any cut will do), onion, peeled, sliced, and separated into rings, garlic cloves, minced, black pepper, olive oil

butter, pork loin chops, salt & pepper, mushrooms, quartered, bacon, diced, onions, chopped, flour, paprika, whipping cream, beef broth, tomato sauce

brown sugar, salt, pepper, sage, pork chops, 3/4 inch thick, all-purpose flour, olive oil, butter, onion, peeled and sliced, garlic clove, sliced, sliced mushrooms, chicken stock, tomato paste, worcestershire sauce, heavy cream

vegetable oil, pork chops, with bone, salt, pepper, onion, celery, chopped, garlic cloves, minced, bell pepper, chopped, fresh mushrooms, all-purpose flour, dried thyme, chicken broth, milk, hot red pepper sauce (my favorite is tapatio)

kosher salt, garlic powder, fresh ground black pepper, paprika, poultry seasoning, pork chops (preferably bone-in, 3/4 to 1 inch thick ), flour, canola oil, sweet onions, sliced, chicken broth, fresh rosemary or 1 tsp dried rosemary

thick-cut pork chops, uncooked rice, onion, salt and pepper, lemon (or equivalent of juice if no fresh available), cream of mushroom soup, divided

vegetable oil or 3 oz bacon, cut into 1/4 inch slices, all-purpose flour, low sodium chicken broth, vegetable oil, split, pork chops, with bone 1/2 to 3/4 inch thick , rib end, ground black pepper, yellow onions , halved pole to pole and sliced thin (about 3 1/2 cups), water, garlic cloves, minced (about 2 tsp), fresh thyme leave, minced, bay leaves, fresh parsley, minced

all-purpose flour, coarse stone-ground cornmeal (can also use fine or medium grind), kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, whole milk, egg yolk, peanut oil or 1 1/2 cups canola oil, bone-in center-cut pork loin chops (about 2 1/4 lb), diced yellow onions (about 1 large), all-purpose flour, chicken broth, whole milk or 2/3 cup half-and-half

pork chops, onion, sliced into rings, green bell pepper , cut into strips, garlic cloves, minced, cream of mushroom soup, cream of chicken soup, milk, cornstarch, pepper, seasoning salt

pork chops, sea salt, cracked black pepper, flour, onion powder, garlic powder, cayenne pepper, smoked paprika, peanut oil, onion, diced, chicken broth, buttermilk, hot sauce

mushroom soup, fried onions, garlic powder, parsley, pepper, pork chops, salt, sour cream, thyme

shoulder pork chops cut 1 1/2 inches thick, salt and pepper to taste, all purpose flour for chops , plus 2 tbsp for sauteing vegetables, reserved hock fat, green pepper seeded 1/4-inch sliced, onions 1/4-inch sliced, hock stock, hot, ham hock stock, collard greens chopped into 4-inch pieces, onion peeled, jalapeno pepper , split in half lengthwise, malt vinegar to taste, salt and pepper to taste, smoked ham hocks, fresh ham hocks

seasoning salt, cracked black pepper, smoked paprika, granulated garlic, onion powder, thick) pork chops, self-rising flour, grapeseed oil, freshly chopped thyme leaves, vidalia onion, sliced, minced garlic, beef stock, chicken stock

double cut pork chops, kosher salt, all-purpose flour, olive oil, granny smith apples, peeled, cored and cut into thick wedges, sliced onions, savoy cabbage (1 head ) or 3 lbs napa cabbage (1 head), chicken stock, calvados, caraway seed, bay leaves, salt, fresh ground black pepper, freshly chopped thyme leaves, freshly chopped marjoram

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

all-purpose flour, salt (to taste), black pepper (to taste), dried thyme, crumbled, rubbed sage, center-cut pork chops (1 inch thick, 2-2 1/4 lb total weight), vegetable oil, yellow onion , halved lengthwise, then cut crosswise into thin slices, chicken broth, converted rice , cooked by package directions

milk, eggs, beaten, salt, fresh ground black pepper, flour, freshly ground black pepper, garlic powder, cayenne, vegetable oil, for frying, bone-in center cut pork chops, favorite onion gravy, heated