275290 onion potatoes gratin rachael ray Recipes
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dried porcini mushrooms (*), boiling water, butter and8 Moredried porcini mushrooms (*), boiling water, butter, extra virgin olive oil, parmesan cheese , plus, grated parmesan cheese, mascarpone cheese (** from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes, peeled , cut crosswise into 1/8-inch-thick slices (about 5 large)31 min, 11 ingredients
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baking potatoes, peeled and sliced paper -thin and7 Morebaking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, fresh thyme sprigs, leaves of, chopped fresh chives, plus more, fresh chives, for garnish, grated parmigiano-reggiano cheese, sea salt & freshly ground black pepper1 hour , 8 ingredients
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fontina cheese, well chilled and5 Morefontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)1 hour 20 min, 6 ingredients
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garlic cloves, peeled and smashed and8 Moregarlic cloves, peeled and smashed, unsalted butter, softened, low sodium chicken broth, table salt, ground black pepper, bay leaf, cayenne pepper (optional), russet potatoes, peeled and sliced 1/8-inch thick or less, parmigiano-reggiano cheese, grated21 min, 9 ingredients
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Potato Gratin with Mustard and Cheddar Cheesebutter, fresh white breadcrumbs, dried thyme, salt and7 Morebutter, fresh white breadcrumbs, dried thyme, salt, ground pepper, sharp white cheddar cheese, grated, all purpose flour, russet potatoes, peeled, thinly sliced, canned low-salt chicken broth, whipping cream, dijon mustard11 ingredients
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Potato Gratin with Juniperjuniper berries, heavy cream, unsalted butter, melted and3 Morejuniper berries, heavy cream, unsalted butter, melted, salt, black pepper, russet (baking) potatoes (about 4)1 hour 30 min, 6 ingredients
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Potato Gratin with Cream and Fresh Herbsbutter, room temperature and7 Morebutter, room temperature, russet potatoes, peeled, cut into thin rounds, whipping cream, whole milk, chopped fresh chives, chopped fresh thyme, salt, ground black pepper8 ingredients
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Goat Cheese Mashed Potato Gratinpotatoes, garlic cloves, heavy cream, butter and3 Morepotatoes, garlic cloves, heavy cream, butter, mild goat cheese , such as montrachet, minced scallion, salt and pepper40 min, 7 ingredients
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Potato Gratin With Mustard and Gruyere Cheeserusset potatoes, peeled , cut into 1/8-inch-thick slices and5 Morerusset potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard1 hour 20 min, 6 ingredients
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Deluxe Potato Gratinpotatoes, leeks, streaky bacon and8 Morepotatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf1 hour 45 min, 11 ingredients
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Potato Gratin With Mushrooms and Gruyèreolive oil and8 Moreolive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese2 hour , 9 ingredients
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Potato gratin with white cheddar and white wineyukon gold potatoes, peeled,cut into 1/8 inch-thick rounds and6 Moreyukon gold potatoes, peeled,cut into 1/8 inch-thick rounds, salt, ground black pepper, dried tarragon, grated (packed) sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine1 hour 20 min, 7 ingredients
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