Potato Gratin with Cream and Fresh Herbs Recipe

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Potato Gratin with Cream and Fresh Herbs
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Butter 8x8x2-inch glass baking dish with 1 tablespoon butter. Place potatoes, cream, milk, chives, thyme, salt, pepper and remaining 2 tablespoons butter in large pot. Cover and bring mixture to boil over medium-high heat.
  2. Transfer potato mixture to prepared dish, overlapping top layer of potatoes in pattern, if desired. Cover dish with foil. Bake 40 minutes. Uncover and continue to bake until potatoes are tender, sauce bubbles thickly and top is brown, about 15 minutes. Let potatoes stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.37 Kcal (1140 kJ)
Calories from fat 91.48 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 33.03mg 11%
Sodium 337.67mg 14%
Potassium 1026.59mg 22%
Total Carbs 38.45g 13%
Sugars 3.68g 15%
Dietary Fiber 3.56g 14%
Protein 6.79g 14%
Vitamin C 15.9mg 26%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 115.16 Kcal (482 kJ)
Calories from fat 38.68 Kcal
% Daily Value*
Total Fat 4.3g 16%
Cholesterol 13.96mg 11%
Sodium 142.77mg 14%
Potassium 434.06mg 22%
Total Carbs 16.26g 13%
Sugars 1.55g 15%
Dietary Fiber 1.5g 14%
Protein 2.87g 14%
Vitamin C 6.7mg 26%
Iron 0.8mg 10%
Calcium 40.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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