Directions:
- Preheat oven to 400 degrees.
- Butter 9x13 baking dish with 2 high sides.
- Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
- Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
- Repeat Bake until top is golden and potatoes are tender.
- About 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.45 Kcal (747 kJ) | ||
| Calories from fat | 79.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 29.92mg | 10% | |
| Sodium | 91.32mg | 4% | |
| Potassium | 530.86mg | 11% | |
| Total Carbs | 22.05g | 7% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.46 Kcal (550 kJ) | ||
| Calories from fat | 58.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 14% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 10% | |
| Sodium | 67.28mg | 4% | |
| Potassium | 391.09mg | 11% | |
| Total Carbs | 16.24g | 7% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 2.84g | 8% | |
| Vitamin C | 7.7mg | 17% | |
| Iron | 0.8mg | 6% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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