Potato Gratin with Juniper Recipe

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Potato Gratin with Juniper
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 375°F.
  2. Finely grind juniper berries in grinder.
  3. Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined. Peel potatoes and cut into 1/8-inch-thick slices. Fold potato slices into cream mixture and transfer to baking dish, spreading evenly. Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.
  4. Preheat broiler.
  5. Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.
  6. Let stand 10 minutes before serving.
  7. *Available in the spice section of some supermakets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.87 Kcal (1444 kJ)
Calories from fat 119.43 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 46.82mg 16%
Sodium 770.24mg 32%
Potassium 1276.15mg 27%
Total Carbs 48.79g 16%
Sugars 2.52g 10%
Dietary Fiber 4.64g 19%
Protein 7.47g 15%
Vitamin C 18.4mg 31%
Iron 2.3mg 13%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 130.83 Kcal (548 kJ)
Calories from fat 45.31 Kcal
% Daily Value*
Total Fat 5.03g 20%
Cholesterol 17.76mg 16%
Sodium 292.21mg 32%
Potassium 484.14mg 27%
Total Carbs 18.51g 16%
Sugars 0.96g 10%
Dietary Fiber 1.76g 19%
Protein 2.83g 15%
Vitamin C 7mg 31%
Iron 0.9mg 13%
Calcium 24mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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