407 onion potato gratin Recipes

yukon gold potatoes, canola oil, olive oil, onions, thinly sliced, garlic clove, minced, minced rosemary, minced sage, minced thyme, vegetable oil cooking spray, freshly grated parmesan cheese (about 2 oz), egg whites , plus, whole eggs, skim milk, nonfat dry milk powder, freshly grated nutmeg

potatoes, peeled, camembert cheese, onions, peeled & roughly chopped, smoked lardons or 200 g smoked streaky bacon, cubed, creme fraiche or 5 tbsp sour cream, dry white wine, salt, black pepper, butter, for greasing

heavy cream, eggs, salt, pepper, fresh ground nutmeg, minced onion, peeled sliced potatoes (1/16 inch), grated gruyere cheese, chopped fresh parsley

unsalted butter, russet potatoes, peeled, thinly sliced, yellow onion, thinly sliced, sharp cheddar cheese, shredded, heavy cream, salt, black pepper, freshly ground

potatoes, sliced, onion, chopped, chives, garlic powder, flour, spinach, washed, tilapia (or another white fish), chopped, milk

baking potatoes, thinly sliced, flour, onion, thinly sliced, cayenne, paprika, black pepper, parmesan cheese, grated, zucchini, thinly sliced, ground nutmeg, spike seasoning, evaporated milk, fresh parsley, chopped

onion, thinly sliced, butter, king arthur unbleached all-purpose flour, garlic cloves, minced, salt, pepper, whole milk, yukon gold potatoes, peeled and cut into 1/8-inch slices, fresh or frozen corn, cream-style corn, panko (japanese ) bread crumbs, butter, melted

russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley

olive oil, onion, sliced, red bell pepper, sliced, tomato, peeled, seeded, chopped, garlic cloves, minced, red pepper flakes (optional), salt, pepper, fresh sweet basil, chopped, baking potatoes, slice 1/4-inch thick, gruyere cheese, shredded, olive oil, fresh sweet basil, chopped (garnish )

unsalted butter, onion, thinly sliced, thyme leaves, salt and freshly ground pepper, russet potatoes (1/2 lb each), peeled and sliced 1/8 inch thick, chicken stock or canned low-sodium broth, heated

potatoes , cut into 1/4 inch thick slices, water, butter, divided, sweet onion, chopped, milk, mccormick original country gravy mix, shredded cheddar cheese , american cheese blend, fine dry breadcrumb, dried parsley flakes

potatoes, sliced, beef stock cube or 1 chicken stock cube, spring onion, finely chopped, grated cheddar cheese, butter , to coat dish and (to garnish)

yukon gold potatoes (about 10 medium), olive oil, chopped onion, garlic cloves, minced, all-purpose flour, low-fat milk, shredded monterey jack cheese, salt, ground cumin, black pepper, drained canned chipotle chile in adobo sauce, chopped

head of garlic, extra-virgin olive oil, onions , halved lengthwise, each half cut crosswise into 1/4-inch-thick slices, fresh thyme, divided, thick-cut bacon , sliced crosswise into 1/4-inch strips, whipping cream, yukon gold potatoes, coarse kosher salt, divided

red bell peppers, onion, peeled and cut in half, yukon gold or red potato, cut into 1/4-inch slices, chopped fresh or 1 tsp dried rosemary, salt, garlic cloves, minced, skim milk, black pepper, eggs, lightly beaten, grated asiago or parmesan cheese

onion, chopped, fresh minced garlic, dried rosemary (can use more ), whipping cream (unwhipped), salt and pepper, grated parmesan cheese, white cheddar cheese, shredded, russet potatoes, sliced into about 1/4-inch rounds

potatoes, thin sliced (i prefer yukon gold), havarti cheese, shredded (approximately 5 oz), onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, chicken broth, dill seeds, ground coriander, fresh dill, chopped fine, butter, butter (to grease the casserole dish), salt, pepper, sour cream dill sauce

olive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)