Main
Recipes
Course
Side Dishes
Potato Gratin with Red Pepper Lattice Recipe

Potato Gratin with Red Pepper Lattice Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

186

Calories

Comments Print recipe

Ingredients:

Serving

3 medium red bell peppers
1 medium onion, peeled and cut in half
3 lb yukon gold or red potato , cut into 1/4-inch slices
1 tbsp chopped fresh or 1 tsp dried rosemary
3/4 tsp salt
2 garlic cloves, minced
cooking spray
3 1/3 cups skim milk
1/2 tsp black pepper
2 large eggs, lightly beaten
3/4 cup (3 oz) grated asiago or parmesan cheese

Directions:

Preheat broiler.
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Place onion halves, cut sides up, on baking sheet. Broil 15 minutes or until peppers are blackened. Place peppers in a zip-top plastic bag; seal. Let stand 15 minutes; peel. Cut onion into slivers, and set aside.
Preheat oven to 400°.
Cut 4 pepper halves into strips; set aside. Chop remaining pepper halves. Combine chopped peppers, onion, potato, rosemary, salt, and garlic in a bowl; toss well.
Arrange potato mixture in a 13 x 9-inch baking dish coated with cooking spray. Combine milk, black pepper, and eggs; stir well. Pour milk mixture over potato mixture. Sprinkle with cheese. Cover and bake at 400° for 1 hour and 15 minutes. Uncover and arrange pepper strips on top in a lattice pattern. Bake an additional 30 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.79 Kcal (778 kJ)
Calories from fat	16.12 Kcal
		% Daily Value*
Total Fat	1.79g	3%
Cholesterol	44.77mg	15%
Sodium	297.23mg	12%
Potassium	871.77mg	19%
Total Carbs	35.57g	12%
Sugars	8.08g	32%
Dietary Fiber	2.45g	10%
Protein	8.25g	17%
Vitamin C	68.9mg	115%
Vitamin A	1mg	33%
Iron	139.6mg	775%
Calcium	253.1mg	25%

Amount Per 100 g
Calories	58.2 Kcal (244 kJ)
Calories from fat	5.05 Kcal
		% Daily Value*
Total Fat	0.56g	3%
Cholesterol	14.02mg	15%
Sodium	93.1mg	12%
Potassium	273.07mg	19%
Total Carbs	11.14g	12%
Sugars	2.53g	32%
Dietary Fiber	0.77g	10%
Protein	2.59g	17%
Vitamin C	21.6mg	115%
Vitamin A	0.3mg	33%
Iron	43.7mg	775%
Calcium	79.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tomato and Coriander Soup

Onions, chopped, Oil, Tomato puree, Salt and 8 more..
Low Country Zucchini and Yellow Squash

Zucchini, sliced 1/4 inch thick and 8 more..
Wild Rice Pilaf Bake

Chicken broth, Uncooked wild rice and 8 more..
Tuscan White Bean Crostini

White beans, rinsed and drained (such as great northern o... and 9 more..
Spanish Rice

Cooking oil, Uncooked rice, Chopped bell pepper and 6 more..
Jambalaya Stew

Water, Chopped tomato (about 2 large) and 12 more..
Chicken Supreme with Gravy

Celery, diced (about 6 cups), Onions, diced (about 4 cups) and 13 more..
Asian-Style Round Steak

Beef top round steak , cut into 3-inch strips, Canola oil and 16 more..
Mashed Potatoes With Roasted Garlic and Rosemary

Whole garlic heads, Cubed peeled yukon gold potatoes and 5 more..