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Potato Gratin with Chipotle Sauce Recipe

Potato Gratin with Chipotle Sauce Recipe

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Ingredients:

Serving

3 lb yukon gold potatoes (about 10 medium)
cooking spray
2 tsp olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1/3 cup all-purpose flour
2 1/2 cups 1% low-fat milk
2 cups (8 oz) shredded monterey jack cheese
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp black pepper
1 drained canned chipotle chile in adobo sauce, chopped

Directions:

Preheat oven to 350°.
Pierce potatoes with a fork. Microwave at HIGH 12 to 15 minutes or until tender; cool slightly and cut into 1/2-inch slices. Layer potato slices in a 13 x 9-inch baking dish coated with cooking spray.
Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; sauté 5 minutes or until soft. Spoon onion mixture over potatoes.
Place flour in a small bowl; gradually add milk, stirring with a whisk until blended. Pour mixture into pan, and cook over medium-high heat 2 minutes or until thick, stirring constantly. Add cheese and next 4 ingredients; stir until cheese melts. Pour cheese mixture over potato mixture.
Bake at 350° for 35 minutes or until bubbly. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.31 Kcal (922 kJ)
Calories from fat	38.06 Kcal
		% Daily Value*
Total Fat	4.23g	7%
Cholesterol	10.75mg	4%
Sodium	258.37mg	11%
Potassium	859.13mg	18%
Total Carbs	39.79g	13%
Sugars	5.99g	24%
Dietary Fiber	2.35g	9%
Protein	8.21g	16%
Vitamin C	31.6mg	53%
Vitamin A	0.1mg	2%
Iron	138.2mg	768%
Calcium	179.6mg	18%

Amount Per 100 g
Calories	80.37 Kcal (336 kJ)
Calories from fat	13.88 Kcal
		% Daily Value*
Total Fat	1.54g	7%
Cholesterol	3.92mg	4%
Sodium	94.25mg	11%
Potassium	313.4mg	18%
Total Carbs	14.51g	13%
Sugars	2.19g	24%
Dietary Fiber	0.86g	9%
Protein	2.99g	16%
Vitamin C	11.5mg	53%
Iron	50.4mg	768%
Calcium	65.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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