Potato Gratin Recipe

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Ingredients

Count

Nutrition

164

Calories

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Ingredients:

Serving

2 tbsp unsalted butter
1 large onion, thinly sliced
1 tsp thyme leaves
salt and freshly ground pepper
4 russet potatoes (1/2 lb each), peeled and sliced 1/8 inch thick
2 cups chicken stock or canned low-sodium broth, heated

Directions:

Preheat the oven to 375°. Melt the butter in a medium saucepan. Add the onion and thyme, season with salt and pepper and cook until softened.
Generously butter a 9-by-13-inch glass baking dish. Spread half of the potatoes in the baking dish and season well with salt and pepper. Spread the onions on top and cover with the remaining potatoes. Season well with salt and pepper. Pour the hot stock over the potatoes and press gently to even them out. Bake in the top third of the oven for 1 hour, or until tender throughout and crisp on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.3 Kcal (688 kJ)
Calories from fat	62.6 Kcal
		% Daily Value*
Total Fat	6.96g	11%
Cholesterol	18.87mg	6%
Sodium	181.84mg	8%
Potassium	495.45mg	11%
Total Carbs	20.13g	7%
Sugars	4.47g	18%
Dietary Fiber	1.91g	8%
Protein	5.76g	12%
Vitamin C	7.5mg	12%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	74.18 Kcal (311 kJ)
Calories from fat	28.26 Kcal
		% Daily Value*
Total Fat	3.14g	11%
Cholesterol	8.52mg	6%
Sodium	82.1mg	8%
Potassium	223.69mg	11%
Total Carbs	9.09g	7%
Sugars	2.02g	18%
Dietary Fiber	0.86g	8%
Protein	2.6g	12%
Vitamin C	3.4mg	12%
Iron	0.3mg	3%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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