216 onion mushroom lamb Recipes

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

olive oil, well-trimmed boneless lamb shoulder, diced, onion, chopped, onions, quartered, garlic cloves, crushed, ground coriander, ground cumin, paprika, salt, fresh ground pepper, tomato paste, white mushrooms, sweet potatoes, peeled and cut into 2cm chunks, pitted prunes, coarsely chopped, fresh parsley, steamed rice , tossed with, chopped parsley (optional)

bacon strips, diced, king arthur unbleached all-purpose flour, salt, pepper, lamb shanks (about 6 lb), diced tomatoes, undrained, beef broth, tomato sauce, mushroom stems and pieces, drained, onions, chopped, chopped celery, minced fresh parsley, prepared horseradish, cider vinegar, worcestershire sauce, garlic clove, minced

boneless lamb shoulder , cut into 1 inch pieces, dijon mustard, white wine vinegar, olive oil, salt, black pepper, chopped fresh rosemary, crumbled dried sage, garlic, chopped, green bell peppers, cut into large chunks, whole fresh mushrooms, pineapple chunks, drained with juice reserved, tomatoes, onions, quartered, maraschino cherries, drained and juice reserved, melted butter or margarine

potatoes, very finely sliced, salt & pepper, freshly ground, butter, melted, chump lamb chops, plain flour, olive oil, fresh rosemary needles, button mushrooms, sliced, onions, sliced, chicken stock, frozen peas

dry red wine or beef broth, olive oil, garlic cloves, minced, divided, salt, divided, dried thyme, divided, dried marjoram, divided, dried rosemary, crushed, divided, pepper, divided, beef stew meat, cut into 1- inch cubes, lamb stew meat, cut into 1-inch cubes, red potatoes, halved, fresh mushrooms, halved, onions, thinly sliced, fresh cauliflowerets, kidney beans, rinsed and drained, cut fresh green beans, carrots , cut into 1/2-inch slices, celery rib, thinly sliced, beef broth, minced fresh parsley, sugar, cornstarch, cold water, hot cooked brown rice

racks of lamb , tied into a crown roast, minimum 12 cutlets, button mushroom, water, hot, dry breadcrumbs, chopped celery, grated onions, butter, salt and pepper, to taste, bacon , slices

bacon, chopped, cubed lamb stew meat, salt and ground black pepper to taste, stalks celery, sliced, carrot, chopped, red onion, chopped, garlic, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, irish stout beer (such as guinness), divided, fire-roasted diced tomatoes , with juice, beef stock , or as needed, pearl barley, rinsed, red potatoes, cubed, carrots, sliced, rutabaga, peeled and cubed, sliced fresh mushrooms, all-purpose flour , or as needed

chopped mint (preferably fresh mint), preserved lemon (coarsely chopped ), ground lamb, ras el hanout spice mix, onion (coarsely chopped ), orange bell peppers (sliced ), mushroom (coarsely chopped ), honey, garlic cloves, chopped, chopped tomatoes, salt, raisins, water

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

boneless lamb, olive oil, dijon mustard, onion, grated, white wine vinegar, worcestershire sauce, curry powder , adjust to taste, garlic cloves, crushed, drops sesame oil, marjoram, salt, pepper, mushrooms, red bell pepper, green bell pepper, onion, tomatoes

king arthur unbleached all-purpose flour, salt, shortening, minced fresh mint, cold water, lamb stew meat, cut into 1-inch cubes, shortening, salt, pepper, water, divided, sliced fresh mushrooms, fresh or frozen peas, carrots, sliced, pearl onions, king arthur unbleached all-purpose flour

chopped fresh mushrooms, chopped celery, chopped onion, butter, dry bread crumbs, divided, minced fresh parsley, salt, divided, eggs, lightly beaten, milk, paprika, lamb loin chops (1-1/2 inches thick and 5 oz each), mint jelly , optional

boneless lamb , cut into cubes, olive oil, sliced yellow summer squash, fresh mushrooms, sliced, tomatoes, seeded and chopped, sliced green onions, cooked brown rice, salt, garlic powder, pepper, dried rosemary, crushed

pasta, ground lamb, chopped onion, garlic cloves, minced, olive oil, zucchini, quartered and thinly sliced (1-1/4 cups), diced tomatoes, undrained, sliced fresh mushrooms, minced fresh basil or 1 tbsp dried basil, pepper, seasoned salt, sliced ripe olives

lean boneless leg of lamb, plain fat-free yogurt, low-sodium soy sauce, curry powder, onions, green bell pepper, seeded and cut into 16 pieces, fresh mushrooms

boneless lamb shoulder, cut into 1-inch cubes, flour, seasoning salt or 1 tsp white salt, black pepper, oil , for browning sauce, onion, chopped, chopped fresh garlic (or to taste), carrots, cut into large chunks, celery ribs, coarsley chopped, brown sugar , packed, dried thyme (rubbed between fingers to release the flavor), cumin, paprika, cinnamon, crushed red pepper flakes (or to taste, can use cayenne pepper in place of the pepper flakes), salt and black pepper, dry red wine (or to taste), beef broth (you can add in more broth if desired), button mushroom (optional, can use less if desired)