Directions:
- Cook pasta according to package directions. In a large skillet, cook lamb, onion and garlic in oil over medium heat until meat is no longer pink and vegetables are tender; drain. Set aside and keep warm.
- In same skillet, combine the zucchini, tomatoes, mushrooms, basil, pepper and seasoned salt. Cover and cook over medium heat for 5 minutes or until vegetables are tender. Drain pasta. Add pasta along with olives and lamb mixture to skillet; heat through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.44 Kcal (659 kJ) | ||
| Calories from fat | 108.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 11% | |
| Sodium | 203.14mg | 8% | |
| Potassium | 175.21mg | 4% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.98 Kcal (749 kJ) | ||
| Calories from fat | 123.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 19% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 11% | |
| Sodium | 230.93mg | 8% | |
| Potassium | 199.18mg | 4% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 1.24g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.18g | 16% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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