534 onion kabobs Recipes

shrimp, peeled and deveined , leaving tails intact if desired, butter, melted, fresh cilantro, snipped, green onions, thinly sliced, lime zest, finely shredded, lime juice, smoked paprika or 1/4 tsp paprika, garlic salt, fresh pineapple, cored and cut into 1/2-inch thick wedges, fresh lime wedge, green onion, thinly sliced, oil, smoked paprika, reduced-sodium chicken broth, fresh cilantro, snipped, couscous

bone-in sirloin pork roast , about 4 lb, boned and cut into 1 1/2-inch cubes, red bell peppers, seeded , deribbed, and cut into 1-inch squares, sweet onions , such as walla walla or vidalia, cut into 1-inch chunks, skewers, soaked in water for at least 30 minutes, vegetable oil cooking spray, indian spice paste, garlic, curry powder, kosher salt, ground cumin, ground coriander, cayenne pepper, fresh lemon juice, olive oil, water

soy sauce, worcestershire sauce, ginger, minced, lemon juice, garlic clove, minced, vegetable oil, steak, 1/2 inch thick, cut into squares about 1-1/2 to 2 inches, onions, bell peppers, cut into quarters, tomatoes, cut into quarters, zucchini, cut into sticks about 3 long, mushroom, butter, melted

lamb, cubed, dry sherry, olive oil, salt, worcestershire sauce, ground black pepper, dried oregano, rosemary, thyme leaves, white boiling onions, red pepper, cut into 1 inch cubes

soy sauce, vegetable oil, red wine vinegar, worcestershire sauce, dry mustard, fresh ground black pepper, garlic, minced or grated, sirloin, cut in 1 inch cubes, onions, cut in quarters, carton cherry tomatoes or 1 carton grape tomatoes, carton fresh whole mushroom, cleaned, green bell peppers or 2 red bell peppers, cut into chunks

cubed stew meat or 1 -2 lb your favorite cut steak, cubed, seas italian dressing, whole fresh mushrooms, red peppers or yellow peppers or green pepper, cut into 1 inch squares (or combination), onion, cut into 1 inch squares

olive oil, chicken broth, orange juice, lemon , juice of, chopped garlic, salt, rosemary, black pepper, lean lamb, cut into 1-inch cubes, tomatoes, mushrooms, onion

leg of lamb (3 lb), ginger, grated, red wine (or to cover meat), fresh bay leaves , bruised, ghee (or mustard oil or olive oil), sea salt, nann bread, cucumber, seeded, sliced , salted, rinsed and patted dry, tomato, seeded and diced, onion, sliced, salt, pepper

garlic cloves, crushed, vegetable oil, soy sauce, worcestershire sauce, dijon mustard, lemon juice, ground black pepper, sirloin tip roast , cut into cubes, bermuda onions, green bell pepper, red bell pepper, yellow bell pepper, mushroom, tomatoes

lean boneless pork loin, orange juice, red wine vinegar, garlic clove, dried oregano, onions , cut into 1 inch pieces, bell pepper , cut into 1 inch pieces, fresh mushrooms

extra virgin olive oil, fresh lime juice, dijon mustard, fresh halibut , scrod, swordfish, salmon or 1/2 lb tuna steak, cut 1-inch thick, red onion , cut lengthwise into quarters, green bell pepper, cored, seeded, and cut into 2 wedges, red bell pepper, cored, seeded, and cut into 2 wedges, tomatoes, stemmed

raw shrimp, cajun seasoning (store bought or homemade will work fine ), olive oil, whole peeled red onions , julienned, olive oil, garlic, minced, sherry wine, mayonnaise, sour cream, worcestershire sauce, tabasco sauce, to taste (i use 5 dashes), lime , juice of, salt and pepper, to taste

calf liver, cut into 1 1/2 inch cubes (easier to do if partially frozen, you should have about 24 pieces of liver), salt and pepper, bacon, cut in half,partially cooked,drain ,reserving 2 tbsp bacon drippings, tomatoes, onions , quartered then cut in half crosswise, bamboo skewers , soaked in water for at least 10 minutes, bacon drippings, shallots or 1 tbsp green onion, chopped, dijon mustard, balsamic vinegar, vegetable oil, baby spinach, cleaned and torn in large pieces, salt and pepper

ground beef, onions, diced fine, red pepper, diced fine, bread , soaked in milk and then squeezed out, parmesan cheese, grated, red wine, worcestershire sauce, eggs, beaten well (small, if using jumbo or large use 1), garlic, minced, dried parsley, dried basil, salt, black pepper, butter, flour, milk, fontina or 1 cup parmesan cheese, grated, salt, pepper, ground lamb, bread , soaked in milk and then squeezed out, minced onion, eggs, beaten well (small, 1 if using large or jumbo ), garlic, minced, olive oil, fresh mint, ground allspice, cinnamon, dried currants, chopped pine nuts, lightly toasted (optional), plain yogurt (greek yogurt is best if you can, but not necessary), fresh mint leaves, chopped, salt, olive oil , to brush on the skewers as they grill

rib lamb chops, coarse salt and coarse black pepper, ground cumin , 1/3 palm full, ground coriander , 1/3 palm full, sweet paprika , 1/3 palm full, extra-virgin olive oil, green bell peppers, seeded and cut into 1 inch pieces, yellow onion , cut into 1-inch pieces, grape tomatoes, flat-leaf parsley leaves, chopped, garlic, finely chopped, chicken stock, couscous, handful golden raisins, fresh mint, finely chopped , about 3 tbsp, pine nuts, toasted

venison (2 inch chunks ), sweet onion (1 inch cut ), bell pepper (1 inch cut ), portabella mushroom (2 inch cut ), bacon (2 inch cut ), bamboo skewer, butter, light soy sauce (or dale s seasoning), minced garlic or 1 tbsp garlic powder, fresh ground pepper

bbq sauce, brats, green pepper, chopped, mushrooms, red onions, chopped, red pepper, chopped, yellow squash, chopped, zucchini, chopped

beef sirloin steak, soy sauce, brown sugar, garlic powder, onion powder, lemon juice, ginger powder