Directions:
- Trim fat from pork.
- Cut pork into 1-inch cubes.
- In resealable plastic bag combine juice,vinegar,garlic,and oregano.
- Seal bag and refrigerate 2-24 hours.
- Preheat grill.
- Drain and discard marinade.
- Thread pork and vegetables onto 6 skewers; grill over medium-high heat 12-14 minutes,turning once or until pork is just pink in center(160degrees).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.25 Kcal (273 kJ) | ||
| Calories from fat | 10.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 20.86mg | 1% | |
| Potassium | 258.41mg | 5% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.8mg | 27% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.76 Kcal (284 kJ) | ||
| Calories from fat | 10.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 8% | |
| Sodium | 21.66mg | 1% | |
| Potassium | 268.33mg | 5% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 9.47g | 18% | |
| Vitamin C | 17mg | 27% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5mg | 27% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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