Lamb Kabob Recipe

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Lamb Kabob
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  1. Combine sherry, oil, salt, Worcestershire, pepper, oregano, rosemary, and thyme. Place lamb cubes and marinade in plastic bag turning to coat. Refrigerate and let sit for 2 hours.
  2. Meanwhile, Parboil onions in boiling water for 8 minute Blanch red pepper pieces for 2 minute Drain marinade from lamb cubes, but keep in a bowl.
  3. Now skewer kabobs in any order of oinions, red pepper, and meat you like. Brush skewers with reserved marinade.
  4. Heat grill on high. Once grill is hot, place skewers on the grill and cook to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.9 Kcal (1741 kJ)
Calories from fat 165.02 Kcal
% Daily Value*
Total Fat 18.34g 28%
Cholesterol 101.72mg 34%
Sodium 701.36mg 29%
Potassium 697.41mg 15%
Total Carbs 13.54g 5%
Sugars 6.89g 28%
Dietary Fiber 1.65g 7%
Protein 32.71g 65%
Vitamin C 30mg 50%
Iron 3.2mg 18%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 119.39 Kcal (500 kJ)
Calories from fat 47.37 Kcal
% Daily Value*
Total Fat 5.26g 28%
Cholesterol 29.2mg 34%
Sodium 201.35mg 29%
Potassium 200.21mg 15%
Total Carbs 3.89g 5%
Sugars 1.98g 28%
Dietary Fiber 0.47g 7%
Protein 9.39g 65%
Vitamin C 8.6mg 50%
Iron 0.9mg 18%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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