277689 onion gruyeere blue toasts Recipes

extra virgin olive oil, sliced red onion, garlic cloves, minced, fresh spinach , tough stems removed, bacon, cooked and crumbled, crumbled blue cheese

onions, butter, balsamic vinegar, brown sugar, pizza crust, roasted garlic , puree, blue cheese, sun-dried tomatoes, chopped (drained if packed in oil)

crescent rolls , containers, figs, dried, butter, olive oil, onions, large sweet, brown sugar, salt and pepper, thyme, dried, balsamic vinegar, blue cheese (feta and goat cheese work well too)

lean ground beef (at least 80%), onion, chopped (1 cup), blue cheese, crumbled (2 oz), worcestershire sauce, original bisquick baking mix, milk, eggs, french-fried onions (from a can)

greek yoghurt- i use faje, blue cheese crumbles, chopped green onion-green part only, a dash of hot sauce, a bigger dash of worchestershire sauce, juice of 1/2 small lemon, onion salt and black pepper to taste

flank steaks, bottled italian dressing, olive oil, onions, halved, thinly sliced, salt, fresh ground pepper, crusty sandwich buns, halved, crumbled blue cheese

vegetable oil, butter, garlic, minced, vidalia onions, halved and thinly sliced, blue cheese, softened, mayonnaise, cream cheese, softened, sour cream, salt and pepper, bread , crumbs

butter, olive oil, onions, quartered and cut into thin slices, salt, boneless skinless chicken breasts (about 1 1/3 lb), fresh ground black pepper, dried rosemary, crumbled or 2 tsp chopped fresh rosemary, garlic clove, minced, orecchiette, blue cheese, crumbled (about 1/2 cup)

portabella mushrooms (stems removed ), onion, chopped, tomatoes (lightly seeded and chopped ), fresh parsley, black pepper, kosher salt, olive oil, crumbled blue cheese or 10 -12 oz you can use gorgonzola, dried italian seasoned breadcrumbs

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

white wine vinegar, sugar, salt, pepper, vidalia onion, peeled and thinly sliced, cucumber, peeled and thinly sliced, vine-ripe tomato, diced, vine-ripe yellow tomatoes, diced, fresh blue lump crabmeat , picked over to remove shell fragments, virgin olive oil, scallions, thinly sliced, basil leaves , julienned

red onions, balsamic vinegar , plus, balsamic vinegar , the good stuff, olive oil , also the good stuff, kosher salt, fresh ground pepper, shallots, minced (about 2 large), dijon mustard, red wine vinegar, good quality, maytag blue cheese, heads red leaf lettuce , torn (or use bag lettuce)

olive oil, onions, peeled halved and sliced, pie crust (pre made ), blue cheese (crumbled ) or 2 -3 oz gorgonzola (crumbled), eggs, heavy cream, sour cream, tarragon, salt and pepper (to taste)

leftover grilled steak , cut into 1/4-inch slices, sour cream, dijon mustard, prepared horseradish (more if desired), worcestershire sauce, salt and pepper, crumbled blue cheese, olive oil or 1 tbsp butter, onion, peeled and sliced thin, mixed salad green (optional), crusty rolls

salt, black pepper, garlic cloves, minced, flank steak, trimmed, onions, vertically sliced, blue cheese, crumbled, fat-free mayonnaise, lavash bread, cut in half

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

unsalted butter, olive oil3 tbsp olive oil, assorted wild mushrooms (portobello, shiitake, chanterelle, porcini), salt and freshly ground pepper, spanish onions, sliced thinly, sugar, ricipe flatbread, fresh mozzarella, crumbled blue cheese

bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )