Paula Deen's Caramelized Vidalia Onion and Blue Cheese Hot Dip Recipe
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Directions:
- Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
- In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
- Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.81 Kcal (744 kJ) | ||
| Calories from fat | 149.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 8% | |
| Sodium | 243.45mg | 10% | |
| Potassium | 63.7mg | 1% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 399 Kcal (1671 kJ) | ||
| Calories from fat | 335.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.24g | 26% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 8% | |
| Sodium | 546.29mg | 10% | |
| Potassium | 142.94mg | 1% | |
| Total Carbs | 9.35g | 1% | |
| Sugars | 1.68g | 3% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 7.88g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 257.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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