Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom Flatbread (Bobby Flay) Recipe

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Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom Flatbread (Bobby Flay)
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Ingredients:

Directions:

  1. Heat butter and olive oil in a medium saute pan. Add onions and sugar and cook slowly until soft and caramelized. Heat olive oil in a large saute pan over high heat. Add the mushrooms and saute until golden brown and cooked down. Season with salt and pepper to taste. Preheat grill. Flatten the dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.28 Kcal (3732 kJ)
Calories from fat 581.87 Kcal
% Daily Value*
Total Fat 64.65g 99%
Cholesterol 141.95mg 47%
Sodium 2327.33mg 97%
Potassium 1851.08mg 39%
Total Carbs 21.07g 7%
Sugars 13.44g 54%
Dietary Fiber 5.67g 23%
Protein 60.18g 120%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 5%
Iron 4.5mg 25%
Calcium 1272.8mg 127%
Amount Per 100 g
Calories 131.91 Kcal (552 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 99%
Cholesterol 21.01mg 47%
Sodium 344.43mg 97%
Potassium 273.95mg 39%
Total Carbs 3.12g 7%
Sugars 1.99g 54%
Dietary Fiber 0.84g 23%
Protein 8.91g 120%
Vitamin C 1.3mg 15%
Iron 0.7mg 25%
Calcium 188.4mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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