1172 onion crouton Recipes

water, yellow onion, beef broth, part-skim mozzarella cheese, fat free croutons, crushed red pepper flakes (optional)

yellow onions, chicken stock (or vegetable stock), whipping cream, unsalted butter, salt and pepper, crouton, parsley

sugar, balsamic vinegar, oven-sauteed onions and garlic, minced fresh thyme leaves or dried thyme, dry red wine, fat-skimmed chicken broth (see notes ), gruyere croutons, salt and pepper

butter , plus, sliced onions, sliced mushrooms, kluski noodles, basil, crushed tomatoes, water, crouton (to garnish ), parmesan cheese (to garnish )

butter or 1/2 cup margarine, spanish onions, sliced thin, flour, beef broth, beef bouillon cubes, brown sugar, worcestershire sauce, water, salt and pepper, garlic, dry garlic bread, crouton, mozzarella cheese, swiss cheese

english cucumbers (the long 1 which needs no peeling and seeding, about 570 g), chicken broth, cold (chicken stock, 250 ml), parsley , very loosely measured, sweet onion, chopped, yoghurt, not low-fat , pref. greek, sea salt (such as maldon), tabasco sauce, walnut oil or 2 tbsp avocado oil or 2 tbsp extra virgin olive oil, lemon juice, freshly squeezed, chopped spring onion , croutons

butter, quartered thinly-sliced onions, water, instant chicken broth, all-purpose flour, milk, shredded swiss cheese or 1 1/2 cups cheddar cheese, divided, buttered crouton, salt and pepper

vidalia onions, cream of mushroom soup, salt, butter, pepper, herb flavored salad crouton (to garnish )

zesty italian dressing (liquid type, not dry type ), onions, peeled, sliced and separated into rings, beef broth, water (ues soup can to measure), worcestershire sauce, seasoned croutons, mozzarella cheese, shredded

extra virgin olive oil , plus, extra virgin olive oil, for oiling the pan, butter, softened, fresh bay leaf, celery ribs, and greens from the heart chopped, yellow onion, chopped, mcintosh apples, quartered and chopped, salt & freshly ground black pepper, poultry seasoning, fresh parsley leaves, chopped, cubed seasoned stuffing mix (recommended brand pepperidge farm ) or 8 cups homemade croutons, of any bread you choose (pumpernickel and rye), chicken stock, butter, softened (for muffins only), egg, beaten (for muffins only)

qt (approx.)reduced veggie stock/ strained and simmering on back burner, yellow onions/ peeled and sliced thin, garlic/ smashed but whole, bayleaf, fresh thyme/ a sprig or two left whole, rosemary, any other whole fresh herbs you might have, thick slices of swiss (or havarti) cheese, garlic herb croutons (see recipe ), butter for sauteing, salt pepper to taste, approx) veggie boullion (optional), french soup crocks with a dab of butter in the bottom of each

minced garlic, onion, sliced into thin rings, butter, condensed chicken broth, condensed beef broth, ground black pepper, au jus gravy mix, croutons, swiss cheese

yellow onions, beef broth, butter, unseasoned crouton, white wine, gruyere cheese, salt & pepper

butter, celery ribs, chopped, onion, chopped, green onions, chopped, crumbled cornbread, eggs, lightly beaten, herb-seasoned stuffing mix, chicken broth

beef broth, croutons, evoo, red wine, thick swiss cheese, vadalia onion

sweet onions, peeled, red wine vinegar, brown sugar, dried oregano, salt, pepper, coarsely crushed fat-free salad croutons

russet potatoes, peeled and cut into chunks, butter, velveeta cheese, cream of mushroom soup, chopped onions, chopped celery, soft cream cheese with chives, creole spice, chicken broth, half and half, parsley flakes, sliced green onions, croutons, shredded cheddar cheese

carton beef broth (32 oz), black pepper, butter / margaraine, garlic / herb croutons, white/yellow onion, sherry, shredded / sliced provolone, thyme