Dressing Croutons Recipe

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Dressing Croutons
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium-high heat. Add celery and onions; cook 5 minutes or until tender. Remove from heat. Combine onion mixture, cornbread, and next 3 ingredients in a large bowl; mix well. Spread cornbread mixture into a lightly greased jellyroll pan.
  2. Bake at 350° for 30 to 33 minutes or until set. Cool on a wire rack 30 minutes. Refrigerate 1 to 2 hours or until chilled.
  3. Loosen edges of cornbread dressing with a sharp knife. Turn out onto a large cutting board. Cut into 3/4 cubes. Place in a single layer on greased large baking sheets. Bake at 450º for 35 to 40 minutes, turning occasionally, or until well browned and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.95 Kcal (1905 kJ)
Calories from fat 156.84 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 116.83mg 39%
Sodium 992.58mg 41%
Potassium 279.11mg 6%
Total Carbs 65.26g 22%
Sugars 19.66g 79%
Dietary Fiber 2.84g 11%
Protein 9.88g 20%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 196.77 Kcal (824 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 27%
Cholesterol 50.53mg 39%
Sodium 429.3mg 41%
Potassium 120.72mg 6%
Total Carbs 28.22g 22%
Sugars 8.5g 79%
Dietary Fiber 1.23g 11%
Protein 4.27g 20%
Vitamin C 2.7mg 11%
Iron 1.1mg 14%
Calcium 77.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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