8661 onion corn tomatoes Recipes

olive oil, fresh lime juice, chopped cilantro, salt, fresh ground pepper, fresh corn kernels (from about 5 ears ), diced avocados (1/2-inch pieces), tomatoes, quartered, diced red onion

canola oil, whole kernel corn, onion, chopped, garlic, minced, tomato, chopped, diced green chilies, salt

cooked corn, fresh or frozen, avocado, cut into 1/2-inch cubes, tomatoes, halved, diced red onion, olive oil, grated lime zest, fresh lime juice, chopped cilantro, salt, pepper

ripe tomatoes, halved (about 1 lb), olive oil, divided, black pepper, divided, all-purpose flour (about 1/2 cup), baking powder, fat-free milk, egg, beaten, fresh corn kernels (3 ears ), chopped green onions, salt, reduced-fat mayonnaise, fresh lime juice, garlic clove, minced, cold water, loosely packed arugula, prosciutto

fresh corn or 2 cups frozen sweet corn, chopped tomato, green pepper, chopped, celery, chopped, onion, chopped, garlic clove, pressed (optional), ranch salad dressing, fresh basil, chopped (optional)

olive oil, chopped onions, fresh corn kernels (from about 7 ears ), ground nutmeg, nonstick vegetable oil spray, half and half, eggs, egg whites, hot pepper sauce, diced seeded tomatoes, drained, chopped fresh basil

corn, fresh or canned, cooked black beans, rinsed and drained, chopped red onion, tomatoes, halved, red wine vinegar, garlic, minced (or more !), olive oil, dried basil

cider vinegar, olive oil, salt, freshly ground black pepper, ears shucked corn, chopped simple baked ham (about 8 oz), chopped walla walla or other sweet onion, chopped green bell pepper, tomatoes, halved, chopped fresh basil

olive oil, onion, diced, lean ground beef, frozen sliced carrots (or 2 -3 fresh carrots, sliced), taco seasoning, diced tomatoes, tomato sauce, water, frozen corn, hominy, black beans, tony chachere s salt-free cajun spice

olive oil, onion, peeled, ripe tomatoes, seeded and chopped, chicken broth, ears fresh corn (or 1 to 1 1/2 cups of kernels), fresh lime or lemon juice, cilantro or parsley leaves, roughly chopped

tomatoes, butter, corn, cooked, red onion , 1/2-inch strips, chunky salsa, ground cumin, lime juice, ripe olives, thinly sliced, fresh parsley, chopped, sour cream

frozen corn, thawed, roma tomatoes, diced, yellow sweet pepper, diced, green sweet pepper, diced, red onion, diced fine, jalapeno , seeds removed if desired, diced fine, garlic cloves, minced fine, limes , juice of, fresh, light vegetable oil, fresh oregano, chopped fine, salt and pepper, to taste

ears of fresh corn, salt, italian roma tomatoes, cored and diced, yellow peppers, diced, red onions, minced fine, jalapeno or serrano chiles, stemmed, deveined, seeded if desired and minced, garlic, minced or pureed, lime juice, salt, pepper, canola oil, fresh oregano, washed and picked over to yield 1/4 cup leaves

fresh corn kernels or frozen, thawed, drained, basket cherry tomatoes, halved, celery stalks, chopped, red onion, chopped, arugula, stems trimmed, leaves chopped, balsamic vinegar, olive oil, crumbled blue cheese (about 4 oz)

onion, garlic cloves, chopped, green pepper, diced, green chili pepper, chopped (to taste), olive oil or 4 tbsp vegetable oil, arborio rice, vegetable stock, heated, canned tomato with juice, frozen sweet corn, fresh coriander, coarsely chopped, light cream, salt & fresh ground pepper, to taste, scallions, thinly sliced (optional)

tomatoes, olive oil, salt and freshly ground pepper to taste, garlic, red onion, coarsely chopped, balsamic vinegar, basil chiffonade, olive oil, chicken stock or water, polenta, coarse kosher salt, fresh corn kernels, freshly grated parmesan cheese, fresh parsley, finely chopped, olive oil

vegetable oil, chopped onion, ground cumin, garlic clove, minced, diced tomatoes in juice, shelled cooked edamame beans (from about 26 oz of pods), frozen corn kernels, canned vegetable broth, chopped fresh cilantro

boneless beef chuck steak, cut into 4 pieces, white onions, diced, garlic cloves, peeled and finely chopped, vegetable oil , plus oil to a depth of 1/2-inch for frying, good-quality whole tomatoes in juice, drained and chopped or 2 cups chopped ripe tomatoes, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, salt, fresh, smooth-ground corn masa for tortillas or 1 3/4 cups powdered masa harina mixed with 1 cup plus 2 tbsp warm water, all-purpose flour, scant tsp baking power, grated mexican queso anejo or other dry grating cheese, such as romano or parmesan, chopped fresh cilantro, for garnish